Cooking classes

Cooking class: 3 recipes all to try

5.0
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Paola

Tavagnacco (UD)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, English, Spanish
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Immersed in the creativity of pasta, we will make three recipes together using a simple dough of water and flour. The right temperature and texture will make our preparations perfect. We will begin by rolling out the dough thinly to create a vegetarian roulade, frying it until crispy and mouthwatering, accompanied by a pink sauce and fresh vegetables. The first course will be the same pasta in a short format, with a sauce chosen according to the season. The dessert, typical Friulian, resembles a ravioli and will be filled with a mixture of dried fruit and grappa, boiled and topped with melted butter, honey and cinnamon. We will accompany the dishes with Friulian wines and, to finish, a homemade digestive.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    11 reviews
    Es war absolut großartig! Wir haben noch nie so einen Kurs besucht. Bei Paola zu Hause haben wir uns sofort wohl und willkommen gefühlt. Es ist gar nicht zu beschreiben, wie groß die Gastfreundschaft von Paola ist. Sie hat sogar eine eigene Übersetzerin organisiert, die ebenso toll und freundlich war. Es bleibt nur zu sagen: Großartig. Einzigartig. Ein Erlebnis der Sonderklasse! Danke für jede einzelne Minute! Tanja & Michael, Wien

    Tanja & Michael  - February 2026

    Es war absolut großartig! Wir haben noch nie so einen Kurs besucht. Bei Paola zu Hause haben wir uns sofort wohl und willkommen gefühlt. Es ist gar nicht zu beschreiben, wie groß die Gastfreundschaft von Paola ist. Sie hat sogar eine eigene Übersetzerin organisiert, die ebenso toll und freundlich war. Es bleibt nur zu sagen: Großartig. Einzigartig. Ein Erlebnis der Sonderklasse! Danke für jede einzelne Minute! Tanja & Michael, Wien

    Tanja & Michael  - February 2026

    The whole experience was amazing, definitely the best highlight to my trip to Italy. Paola and her family were most welcoming and the food was incredible from starts to dessert, also learning new techniques and skills in the kitchen was great. I would definitely recommend to anyone who wants to try traditional, authentic Italian food 🇮🇹 😁

    Tiana - November 2025

    Paola and her family are amazing. The cooking class and the whole experience was well established and the dishes were impeccable. Thank you for everything and hope to see you in the future!

    Sara - October 2025

    My husband and I had an enchanting day (from 10 am to mid afternoon) with Paola, her husband and her daughter, Elisa, who translated for us. We were treated with warmth and made to feel like family. Paola took us to her garden, which was the source of some of the ingredients - zucchini blossoms, tomatoes, thyme and basil. We prepared delicious pasta dishes in her well equipped kitchen, and enjoyed learning new techniques. The food was fabulous, and the conviviality of the company equally memorable. At the table, in addition to the food we prepared together, we were offered generous and tasty selections of cold meats, cheeses, pickled vegetables, prosecco, wine and coffee. All in all a wonderful experience.

    Bekah - September 2025

    Where
    You’ll receive the exact address after the booking
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    Paola
    Cesarina from 2023Location: Tavagnacco (UD)    Languages: Italian, English, Spanish
    I bring to the table dishes from three borders: Austria, Slovenia, and Italy. From my birth family, typical peasant dishes of Friulian tradition like frico, dishes with vegetables from the garden that follow the seasons, or artisan cured meats (my husband is a charcuterie enthusiast). Steaming polenta also accompanies game dishes such as wild boar or roe deer. From my husband's family, I learned more Nordic and Slavic traditions like sauerkraut, goulash, and potica. I also enjoy working with sourdough to prepare bread and focaccia.
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Your well-being is our priority

    Free cancellation

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