Cooking classes
Cooking class: 3 recipes all to try
5.0
Paola
Spoken languages: Italian, English, Spanish
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Crispy roll with vegetabs
- Homemade pasta with seasonal saune
- Typical boiled cinnamon dessert
Immersed in the creativity of pasta, we will make three recipes together using a simple dough of water and flour. The right temperature and texture will make our preparations perfect. We will begin by rolling out the dough thinly to create a vegetarian roulade, frying it until crispy and mouthwatering, accompanied by a pink sauce and fresh vegetables. The first course will be the same pasta in a short format, with a sauce chosen according to the season. The dessert, typical Friulian, resembles a ravioli and will be filled with a mixture of dried fruit and grappa, boiled and topped with melted butter, honey and cinnamon. We will accompany the dishes with Friulian wines and, to finish, a homemade digestive.
Reviews
5.0
2 reviews
- I cannot be more complimentary. What a lovely experience. Paola was a fantastic host. Pre-experience communication was superb and she answered all my queries and responded quickly. The day itself was fabulous. I shared the experience with two of her friends who assisted with translation. We laughed for hours and made the most fantastic food which we all shared. I will not forget this experience and if I find myself in Udine again I will get in touch with Paola and friends to see if they are free to meet. I cannot recomment this experience enough if you are looking for a great cooking/eating experience with some lovely Italian ladies.
- Devo dire che non mi aspettavo grandi novità, visto che anche io amo cucinare e sperimentare tante cose. L'esperienza di Cesarine è stata un regalo e mi ha sorpreso. Paola, la nostra Cesarina, è incredibilmente gentile, disponibile, flessibile e capace. È un'ottima cuoca ed è stata aperta a qualsiasi domanda! Una casa molto accogliente e anche suo marito ha dato una mano ed è stato molto socievole! È stata un'esperienza meravigliosa! Tornerei sicuramente a trovare Paola e suo marito e farei un altro corso di cucina! Grazie Paola!
Jane - January 2024
Maria - November 2023
€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Paola
Cesarina from 2023Location: Tavagnacco Languages: Italian, English, SpanishI bring to the table dishes from three borders: Austria, Slovenia, and Italy. From my birth family, typical peasant dishes of Friulian tradition like frico, dishes with vegetables from the garden that follow the seasons, or artisan cured meats (my husband is a charcuterie enthusiast). Steaming polenta also accompanies game dishes such as wild boar or roe deer. From my husband's family, I learned more Nordic and Slavic traditions like sauerkraut, goulash, and potica. I also enjoy working with sourdough to prepare bread and focaccia.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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