Cooking class: 3 recipes all to try

Name: Cesarine - Cooking class: 3 recipes all to try
Brand: Cesarine
SKU: sSlm2owNFl
Price: 133 EUR
Availability: InStock
Rating: 5 (12 reviews)

5.0

Paola

Tavagnacco (UD)

Duration 3h

Max 4 guests

Spoken languages:

Italian, English, Spanish

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Immersed in the creativity of pasta, we will make three recipes together using a simple dough of water and flour. The right temperature and texture will make our preparations perfect. We will begin by rolling out the dough thinly to create a vegetarian roulade, frying it until crispy and mouthwatering, accompanied by a pink sauce and fresh vegetables. The first course will be the same pasta in a short format, with a sauce chosen according to the season. The dessert, typical Friulian, resembles a ravioli and will be filled with a mixture of dried fruit and grappa, boiled and topped with melted butter, honey and cinnamon. We will accompany the dishes with Friulian wines and, to finish, a homemade digestive.

€133.00 per guest
(€67.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €133.00

Gift an experience

€133.00

per guest

€67.00 per child

Reviews

5.0

12 reviews

: We want to thank you for this culinary experience of the highest quality, not only because we were welcomed like beloved family, but also because it was of the highest class in terms of taste! We were also allowed to help with the cooking and learned how to make many dishes in the process. So, at the very least, we know we want to make a Frico! Absolutely top quality and, in this pleasant atmosphere of Paola, Loris and Amelia, a must-have experience for anyone interested in cooking and enjoying good food! Thank you!
: It was absolutely wonderful! We have never attended a course like this before. At Paola’s home, we immediately felt comfortable and welcome. It’s impossible to describe how great Paola’s hospitality is. She even organized her own translator, who was equally wonderful and friendly. All that remains to say is: Wonderful. Unique. An experience of a special class! Thank you for every single minute! Tanja & Michael, Vienna
: It was absolutely fantastic! We have never attended a course like this before. At Paola’s home, we immediately felt comfortable and welcome. It’s impossible to describe how great Paola’s hospitality is. She even organized her own translator, who was equally wonderful and friendly. All that remains to say is: Fantastic. Unique. An experience of a special class! Thank you for every single minute! Tanja & Michael, Vienna
: The whole experience was amazing, definitely the best highlight to my trip to Italy. Paola and her family were most welcoming and the food was incredible from starts to dessert, also learning new techniques and skills in the kitchen was great. I would definitely recommend to anyone who wants to try traditional, authentic Italian food 🇮🇹 😁
: Paola and her family are amazing. The cooking class and the whole experience was well established and the dishes were impeccable. Thank you for everything and hope to see you in the future!

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€133.00 per guest
(€67.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €133.00

Gift an experience

€133.00 per guest

Where

You’ll receive the exact address after booking

Paola

Cesarina from 2023Location: Tavagnacco (UD) Languages: Italian, English, Spanish

I bring to the table dishes from three borders: Austria, Slovenia, and Italy. From my birth family, typical peasant dishes of Friulian tradition like frico, dishes with vegetables from the garden that follow the seasons, or artisan cured meats (my husband is a charcuterie enthusiast). Steaming polenta also accompanies game dishes such as wild boar or roe deer. From my husband's family, I learned more Nordic and Slavic traditions like sauerkraut, goulash, and potica. I also enjoy working with sourdough to prepare bread and focaccia.