Slow food presidia for a 4-course menu

Name: Cesarine - Slow food presidia for a 4-course menu
Brand: Cesarine
SKU: VXmDXJWR7Q
Price: 85 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Paola

Tavagnacco

Duration 3h

Max 8 guests

Spoken languages: Italian, English, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

Grandfather used to tell me the fable of the 3 sisters who lived in the garden and helped each other. Actually I later found out that it is a true story. The cultivation method is a consociation of 3 plants, corn bean and squash that together contribute something to the planting and at one time they used to cultivate together. I decided to marry these 3 sisters with 3 principles, 3 slow food presidia to create our fairy tale at the table. Corn with Formadi frant, pumpkin with Pestat di Fagagna and beans with Pitina. After a welcome bubbly with appetizers, at the table we will enjoy a polenta cuincjade with morcje and formadi frant, first course zùf macarons with Pestât and second course beans with Pitina. Matching wines and sweet surprise. I look forward to seeing you at my fabulous table.

Reviews

5.0

2 reviews

: I cannot be more complimentary. What a lovely experience. Paola was a fantastic host. Pre-experience communication was superb and she answered all my queries and responded quickly. The day itself was fabulous. I shared the experience with two of her friends who assisted with translation. We laughed for hours and made the most fantastic food which we all shared. I will not forget this experience and if I find myself in Udine again I will get in touch with Paola and friends to see if they are free to meet. I cannot recomment this experience enough if you are looking for a great cooking/eating experience with some lovely Italian ladies.
: Devo dire che non mi aspettavo grandi novità, visto che anche io amo cucinare e sperimentare tante cose. L'esperienza di Cesarine è stata un regalo e mi ha sorpreso. Paola, la nostra Cesarina, è incredibilmente gentile, disponibile, flessibile e capace. È un'ottima cuoca ed è stata aperta a qualsiasi domanda! Una casa molto accogliente e anche suo marito ha dato una mano ed è stato molto socievole! È stata un'esperienza meravigliosa! Tornerei sicuramente a trovare Paola e suo marito e farei un altro corso di cucina! Grazie Paola!

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€85.00 per guest
(€43.00 per child)

€85.00 per guest

€43.00 per child

Where

You’ll receive the exact address after the booking

Paola

Cesarina from 2023Location: Tavagnacco Languages: Italian, English, Spanish

I bring to the table dishes from three borders: Austria, Slovenia, and Italy. From my birth family, typical peasant dishes of Friulian tradition like frico, dishes with vegetables from the garden that follow the seasons, or artisan cured meats (my husband is a charcuterie enthusiast). Steaming polenta also accompanies game dishes such as wild boar or roe deer. From my husband's family, I learned more Nordic and Slavic traditions like sauerkraut, goulash, and potica. I also enjoy working with sourdough to prepare bread and focaccia.