Traditional 3-course Friulian menu with cooking demo

Food tasting experience with cooking demo

The most widespread winter tradition in my land is pork products.

In Friuli, dishes are dressed up with ham, sausages and pork cooked with recipes handed down from time immemorial. My husband is a pork butcher by passion, and I am proposing a menu inspired by childhood memories, when my grandfather used to dedicate a small salami to me that he would hang on the rods for curing with my name on it. We will start with a nice board of cold cuts accompanied by tortute, my grandmother's specialty that I will show you how to make with cornmeal. This will be followed by the main course,pork specialties from Friuli such as salami in vinegar,muset e bruade and tender ribs cooked with sauerkraut. Finally we will make apple fritters accompanied by warm zabaglione cream.