Image Profile

Sabrina e Maurizio

Cesarina from 2022

My speciality: Strangozzi with truffles

I live in: Piegaro

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Sabrina e Maurizio!

"My kitchen is open space, while I cook I like to chat with my guests, I cook everything from homemade pasta, to main courses and side dishes, desserts, pizzas in a wood oven, grilled meat, both in winter and summer. All my dishes are cooked with zero km products, I prefer to cook and eat seasonal fruit and vegetables, I have a large vegetable garden, orchard, olive grove, vineyard, animals raised outdoors, all strictly organic. I like making preserves of vegetables, vegetables and fruit, to enjoy my products even out of season ".

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My specialities
  •  Mixed platter with typical cold cuts and cheeses with cheese cake
  •  Strangozzi with truffles
  •  Chicken all'arrabbiata
Experiences
Reviews
4.8
4 reviews
Sabrina and her family were very welcoming and prepared a lovely lunch for us in their home. The scenery is beautiful and all products and ingredients used and drinks we had were from their own land (or their neighbours'). Sabrina and her mother teached us how to make a traditional regional pasta. We then had lunch all together. We note that we thought there would be a bit more cooking class involved than we actually experienced, but we had a great afternoon with great food nonetheless!

Marilou - October 2024

I had such a sensational time a few months ago that I just had to return to the little oasis of Sabrina and Maurizio. The food and ingredients – as fresh and exquisite as ever. It's not an experience you will regret nor forget! Thank you!

Andrew - May 2024

An undeniably and exceptionally magical evening shared through wholesome food – every single thing homemade. Words don't do justice to the love Sabrina puts into her craft. Ringrazio dal profondo del mio cuore Sabrina e tutta la famiglia per avermi consentito di rivivere i ricordi di me e mia nonna in cucina.

Andrew - November 2023

If you’re looking for a welcoming culinary experience in the heart of a family home with three generations of Umbrian locals then look no further. We made pasta, torta de testado, dessert (forget the name!) and feasted like kings on homemade truffle sauce, bruschetta, meats & cheeses, chicken pate, jams, processco, homemade wine, limoncello and more. Total food miles about zero km. Everything came from pretty much out the window. And as for the views and warm hospitality of Sabrina, Lella and Alessio - they were both a dream. Thank you so much for a special afternoon.

Alice - July 2023

Where
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