Food experiences

Taste of the Countryside with local products

5.0
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Sabrina e Maurizio

Piegaro

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    In enchanting countryside, with the greenery of our large garden and lush vegetable garden, with breathtaking sunsets, you can taste typical products of our region coming directly from our vegetable garden and animals.

    You can taste fresh handmade pasta with truffles or fresh tomatoes and basil, vegetables and fruits picked on the day, meat cooked in a wood stove or barbeque from free-range animals. Or pizza baked in a wood-fired oven, with organic flours. All this in the company of our friendly and large family.

    Vegan

    Vegetarian

    Gluten free

    Reviews
    5.0
    1 review
    If you’re looking for a welcoming culinary experience in the heart of a family home with three generations of Umbrian locals then look no further. We made pasta, torta de testado, dessert (forget the name!) and feasted like kings on homemade truffle sauce, bruschetta, meats & cheeses, chicken pate, jams, processco, homemade wine, limoncello and more. Total food miles about zero km. Everything came from pretty much out the window. And as for the views and warm hospitality of Sabrina, Lella and Alessio - they were both a dream. Thank you so much for a special afternoon.

    Alice - July 2023

    €101.00 per guest

    €51.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Sabrina e Maurizio
    Cesarina from 2022Location: Piegaro    Languages: Italian and English
    "My kitchen is open space, while I cook I like to chat with my guests, I cook everything from homemade pasta, to main courses and side dishes, desserts, pizzas in a wood oven, grilled meat, both in winter and summer. All my dishes are cooked with zero km products, I prefer to cook and eat seasonal fruit and vegetables, I have a large vegetable garden, orchard, olive grove, vineyard, animals raised outdoors, all strictly organic. I like making preserves of vegetables, vegetables and fruit, to enjoy my products even out of season ".
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