Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
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Experiences of dinners around the time of Carnival tasting typical dishes and listening to tales of exploits and heroes, stories of masks, novellas for all ages...
The menu offered is always that of the local tradition: cakes, focaccia, pappa al pomodoro, legumes, homemade pastas with either vegetarian( aglione) or meat condiments(chianina ragu) and to finish Strufoli with honey (alternatively with alchermes). The wines that will accompany the various courses are those of the most important wineries in the area.
€100.00 per guest
(€50.00 per child)
€100.00
per guest€50.00 per child
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€100.00 per guest
(€50.00 per child)
€100.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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