Food & Wine Tours

Pila: Tasting 6 wines and grappas with local products

Partner Offer
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Pila_Wine

Perugia

Duration 2h

Max 20 guests

Spoken languages:  Italian and English

Tasting Experience: visit the winery and immerse yourself in a tasting of 6 regional wines and traditional local products.

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Explore our winery and discover its history as you soak in the atmosphere of our ancient walls. Whether you choose the historic tower or the atmospheric Marcella Room, every corner exudes the magic of our wines. We will tell you the secrets of our winery, followed by a tasting of six wines accompanied by grappa and brandy. Two whites, two reds, a sweet wine and bubbles will introduce you to the soul of our territory. Each sip will be paired with Umbrian culinary delicacies designed to enhance the unique characteristics of each wine. A harmony of flavors combining history, passion for wine and local gastronomy. Come discover the true essence of Umbria through our wines and culinary delights.

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    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Pila_Wine
    Cesarina from 2024Location: Perugia    Languages: Italian and English
    Welcome to a charming estate nestled in the hills of Umbria, where the art of winemaking blends with a passion for nature. Here, amidst sun-kissed vineyards, we carefully cultivate grapes that give life to excellent wines. Our philosophy embraces environmental sustainability, from integrated agriculture to the use of renewable energy. Each bottle tells the story of our land, the commitment, and dedication of a family. And it's not just about wine: with our cooking classes, explore the authentic flavors of Umbria. Be our guests on a journey through the senses and local culinary traditions.
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