Our Cesarina Sonia lives in Pistoia, a city rich in history and art, which extends at the foot of the Apennines. "I love sharing the secrets of the cuisine of my territory with my guests, enhancing every typical product. The fundamental ingredients of my recipes are: our extra virgin olive oil, homemade Tuscan bread and vegetables from my garden."
- Tuscan chicken liver crostini
- Tortelli 'gratesi' with ricotta and spinach
- Florentine steak
- Stewed black cabbage and beans of Sorana
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges