Valentina
Cesarina from 2025My speciality: Kale and bean farinata
I live in: Pistoia
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Valentina
Being celiac and vegetarian, I pay special attention to creating dishes that meet all tastes and dietary needs. I love reinterpreting traditional Tuscan recipes in an inclusive way and experimenting with vegan variations, offering everyone a delicious and accessible culinary experience.
My specialities
- Pappa al pomodoro (Tuscan tomato bread soup)
- Kale and bean farinata
- Tuscan chestnut cake with raisins, pine nuts and rosemary
Experiences
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