Welcome to my home in the hills near Ancona, where I will take you on a discovery of the secrets of bread making, with or without yeast and the use of pre-kneads such as biga and poolish. We will learn together how to make breads, flatbreads and pizzas, from classic to more innovative and tasty versions.After kneading and rising our delicious dough, we will enjoy our freshly baked creations by the pool, accompanied by local cured meats and a good glass of wine.This unique experience will make you fall in love with bread and its derivatives, as well as give you moments of conviviality and fun in the hills of the Marche region. I look forward to seeing you at my home for an unforgettable experience.