I live on the border with Switzerland, in the Great St. Bernard Valley. With this experience you will try the typical raclette cheese, which, melted with the special tool, is spatulated over mountain potatoes, accompanied by pickles and sausages from Valle d'Aosta. All is served with tea or other hot drinks, or a good white wine. I end the meal with Nonna's Swiss cream, a secret family recipe.

Convivial dinner, perfect on winter evenings

The special menu includes traditional dishes such as polenta with meat stew, game, vegetables, mushrooms, and whatever seasonal ingredients are available: polenta concia in all its variations and tasty and genuine house desserts. Excellent wines, homemade liqueurs and Valdostan-style coffee.

Mountain people its food its traditions

In this experience you can taste and be fascinated by the goodness of the recipes offered, consumed in a family and convivial setting. The goodness of raclette, a humble and spectacular dish from the Alps, made with raclette cheese, mountain potatoes, charcuterie and homemade vegetables. All paired with pierrade, which will have you enjoying types of meat cooked on stone and vegetables.

Mountain pasture recipes

A romantic love dinner with your partner in the beautiful Aosta Valley, in a cozy family setting, Cesarina Franca will cook delicious traditional dishes with local ingredients. Your dinner will be accompanied by Aosta Valley wines, and at the end you will be offered Aosta Valley-style coffee in the friendship cup that will then remain with you as a memento of the evening and accompanied by a recipe.