A sunday dedicated to conviviality followed by music and dancing!We started with a welcome white wine eating warm Farinata and goat salami.At the table we tasted the Sicilian taste of Timballo and chicken in red wine with mushrooms.For dessert apple pie with whipped cream.Coffe and music for dancingA very pleasant experience and certainly to be reapeted

Cooking Class and Aperitivo: pasta timbale

Tradition in the kitchen to get to know Valcomino is the title of the experience that will take you to a bygone world that has managed to keep its rural-type cultural roots "intact."Leek with Sweet Wilted Plums, Homemade Gnocchi with local potatoes seasoned with Black Pork Sausage, and finally Tart with Sour Cherry Jam will be a logical and tasty path to tell you about us valley dwellers and what we represent in Ciociaria.There will be no shortage of tales of the past and the legends of the Romans and the Volscians with their Megalithic Walls.