A simple, traditional menu that every mountain hiker can find in one of the many Dolomite huts scattered along Alta Via route number 1

Menù Alta Via numero 1 menù tipico del territorio

Canederli are a typical dish of the Dolomites and were born from the need to recover stale bread. Large bread dumplings to which speck and chives are added, but they are also delicious with spinach and mushrooms. Normally they are served in broth, but I prefer them dry after coating them with melted butter and smoked ricotta cheese. I suggest a trio of flavors accompanied by a salad of cabbage and cumin.