This course will involve making the traditional classic tiramisu and then we will use creativity to create new versions with pistachio moscato fruit...Before tasting them all appetizer, toast and local products.

Traditional Tiramisu meets innovation

The merenda sinoira is a cold meal, more or less frugal, that is eaten in Piedmont around five o'clock in the afternoon and lasts until dinner time and, often, replaces it. The mother of all apericena in the world!

Merenda Sinoira

This recipe is the version that my maternal grandmother always prepared. Gnocchi alla bava are usually offered with just fontina cheese but she used fontina and toma cheese equally. They have a strong flavor and the cheese once melted, perfectly envelops the gnocchi making them...Umm, fabulousiiii!In this class we will prepare them together like we used to.

Gnocchi alla Bava

This course includes the traditional and typical trio of fresh Piedmontese pasta. One pasta al taglio the Tajarin and two filled pastas the Ravioli and Agnolotti del Plin. The fillings and sauces will follow seasonality.

The Piedmontese Trio Tajarin Ravioli and Agnolotti del Plin

Welcome toastWe will taste local products as an appetizerRavioli butter and sage as a first courseTypical Piedmontese dessert the BonetAll accompanied by local wineCoffee and water

Piedmont in 3 courses

Welcome toast with local products.This course includes, learn how to make basic egg pasta and not only learn how to make dough of various colors with natural foods and unleash creativity.

Rainbow in dough

In una casa d'epoca di fine '800 situata in Crocetta, zona centrale di Torino a pochi minuti dalla stazione ferroviaria di Porta Nuova, cesarina Francesca ci accoglie alla sua tavola curata nei minimi particolari. Oltre a servire buon cibo, infatti, ama dedicare particolare attenzione alla scelta della tovaglia, delle stoviglie e dei bicchieri, rigorosamente scelti in base al vino. In questo corso di cucina vi propone un'esperienza attraverso i sapori della cucina piemontese. Inizierà insegnandovi a preparare la classica bruschetta piemontese, detta soma d'ai, e il vitello tonnato, accompagnati entrambi da un buon vino bianco piemontese. Successivamente inizierà ad insegnarvi a preparare i gnocchi di patate e la salsa ai formaggi per condirli. Per concludere con la preparazione del bonet.

Cooking Class with 3 recipes, bruschetta and aperitivo

In this experience I will be able to show you step by step the secrets to creating a good and beautiful homemade pasta.Below, there will certainly be a good Italian dessert, tiramisu, to be enjoyed accompanied by good wineAll traditional italian recipes. Homemade pasta tradition is coming from my Sunday lunch with my family. Tiramisù comes from my country, one of the most iconic dessert in the world

Homemade fresh pasta course in Turin

Traditional cuisine within walking distance of Turin

In this experience I will teach you how to prepare ancient recipes, with the goal of rediscovering the true taste of local cuisine through seasonal ingredients from the area where I live.We will have fun and relax together, kneading different flours by hand making them colorful and fragrant, with the use of herbs and vegetables.We will taste the delicacies created while sipping good wine.

Cooking class: preparing the typical dishes of Turin

In this experience, which will be held in my kitchen, the main rule is: get your hands in the dough. Together we will make Piedmontese agnolotti, following a recipe that is 100 years old and has been handed down for four generations.Step by step, I will tell you the secrets and tricks to make this pasta, which has become typical of Italian cuisine, at its best. There will certainly be no shortage of wines that will be paired appropriately with the chosen dishes.

Fresh pasta course in Turin: agnolotti piemontesi

The first date at home is always an exciting moment that can give you some little stress.Woo someone with good cooking is a very good start, but plan a simple and tasty meal having enought time to organize your romantic encounter, can put you in trouble especially if you are not sure about your culinary skills.With this cooking class you can learn to cook in a easy and funny way allowing yourself to sped relaxing moments with your guest.Starter:Ground beef with Grana Padano or vegetable flan with fondueFirst dish:Risotto with seasonal vegetablesMain course:Pork loin with seasonal fruits