Aperitif with boiled boar served in the hollowed out and toasted homemade loaf of bread.Appetizer with cooked cold cuts (cotechino, cotechino mantovano, zampone, boccia, tricorno, liver mortadella).Boiled meat trolley: beef, beef biancostato, veal, pigtail, head, ganascino, stuffed hen, tongue.Side dish: onion, celery, carrots boiled in broth.Green sauce, red sauce, mustard, rubra sauce.Yellow risotto with fat broth with eyes.Bread cake

Mixed boiled meats and risotto

Do you want to surprise those you love? Book this experience at my home, I will prepare for you the best dishes of the Lombard tradition and not only, some examples? Fresh tagliolini with lobster or the famous fillet Rossini style with pate and truffle. The evening will begin with a welcome drink, followed by a taste of appetizers, the main course and a dessert all accompanied by wine, water and coffee and bitters to finish. I will make your evening special with sparkling candles, romantic music and the tranquility of an evening just for you.