SUMMER MENU, SCALLOPS AU GRATIN, PERCH RISOTTO, BAKED SHELLFISH, MILLEFEUILLE WITH CUSTARD AND STRAWBERRIES

HOW TO MAKE A FANTASTIC BIRTHDAY CAKE!!!!

Partiremo da ingredienti semplici per realizzare piatti speciali, che possano dare gioia al palato e felicità ai commensali! Ai fornelli siamo tutti principianti, ma l'arte della cucina è amore per la vita. Semplici preparazioni ricche di tradizioni ed esperienze: ognuno rende partecipi gli altri delle emozioni della tavola. Le mia casa semplice, ma ospitale vi accoglie per un'esperienza serena e gioiosa.

Le mani in pasta: esperienza in famiglia 

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.We will also prepare together a great dessert from my family recipe book.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).