Cooking classes

Cookery course: traditional tagliatelle

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Arianna Clara

Busto Arsizio (VA)
Duration 2h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class with 1 fresh pasta recipe

Private Experience
Your experience
  • Tagliatelle (homemade pasta) with sausage ragù
  • Tiramisù

In this traditional cooking class, we will explore the wonderful world of fresh pasta starting with two simple ingredients: flour and eggs. We will use our hands and patience to create a dish rich in Italian tradition. Each participant will have a personal workstation and a rolling pin to learn how to roll out the dough and prepare the tagliatelle. At the end of the experience, we will share and taste our delicious creation, accompanied by an excellent local wine.

Total: €115.00

€115.00 
per guest

€57.00 per child

Reviews
5.0
2 reviews
I recently attended a cooking class with Arianna Clara! Arianna is simply the best chef and instructor I have ever had. She was incredibly kind, cheerful and made the whole experience so enjoyable. Her energy is contagious and she went far beyond just the culinary experience. Nice experience!

Nina - September 2024

It was a lovely evening. Arianna is a sunny, very welcoming person, and she immediately made us feel comfortable from the moment we arrived. At the same time, she was very professional during the demonstration. It's definitely an experience to be repeated. A warm thank you to Arianna Clara.

Translated from Italian

Maria Angela - February 2023

Where
You’ll receive the exact address after the booking
Image Profile
Arianna Clara
Cesarina from 2023Location: Busto Arsizio (VA)    Languages: Italian and English
"The knowledge of the secrets and rules of cooking has always fascinated me, because they are related to family, friends, to making people feel good. I remember the Sundays of my childhood when there was always something new to learn in the kitchen: fresh pasta, potato gnocchi, pesto, pizza, meatballs... Then creating (very soon) a family, I was able to experiment and perfect classic dishes, but also recipes never tasted in my parents' house. This adventure was born first of all from the passion for cooking, but also from the desire to meet people with whom to share the excellence of Italian food and wine."
Show more
Experiences you may like
FAQ
Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation