I am sure you want to be cheerfully pampered and spoiled by my Romagnola cuisine I am waiting for you, you are guests to whom I want to convey the welcoming values of my city.You will taste "La piada" was the bread of the peasants, this food born poor has been able to really conquer everyone thanks to its genuine goodness.Then I will delight you with my "Strozzapreti Salsiccia e Sangiovese"And last but not least, a tart with homemade jam.

Ilaria special menu

Explore the tastes of romagna,starting with a board of Salsiccia Passita ( a kind of salami), cicciolini and coppa di testa (two sliced pork based "poor"delicacies) Squacquerone di romagna IGP (a local fresh sweet fresh cheese) with carameled figs confecture.Then a classical homemade tagliatelle with a savoury ragout with knife cut ham and Romagna shallot IGP.Served with a no added sulphytes red Sangiovese wine and a final mascarpone mousse dessert.

Typical IGP products of Romagna

Mixed grilling over hornbeam and oak coals is the truest way to enjoy all the flavors of the meat specialties of the Tuscan-Romagna Apennines:-pepper bone-in bacon, "crazy" sausage, garlic and rosemary ribs, roasted mutton (mutton), and deviled chicken thighs.(naturally gluten-free products)Accompanied with piadina romagnola or toasted Tuscan bread and radicchio topped with bacon bruciatini and balsamic vinegarTaste a superior sangiovese di Romagna without added sulfites.Dessert of lemon custard and crumble.