Cooking Classes
The secrets of my kitchen in Faenza
5.0
Giulia
Spoken languages:
English, German, French, Italian
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Romagna-style piadina pasta traditional desserts
- Fresh pasta
- Traditional desserts
Using my family’s recipes, we’ll cook traditional Romagna dishes together. In a historic house in the old town of Faenza, I’ll welcome you into my home to reveal the secrets of my family’s recipes and Romagna’s culinary traditions.
Piadina, pasta, roasts and traditional desserts, with a focus on vegetarian cuisine too. I look forward to cooking with you and getting your hands dirty!
Vegetarian
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
1 review
- Giulia and her mum were incredible!! They were so warm and made us feel that we were part of the meal experience. Giulia made it look so easy - preparing and explaining everything as she cooked. The dinner was exceptional and the love they shared was wonderful. This is a can’t miss experience and you will love every minute!
Marybeth Daniel -
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Giulia
Cesarina from 2018Location: Faenza (RA) Languages: English, German, French, ItalianGiulia, our Cesarina, lives near Ravenna, a city of art in the heart of Romagna, where food and cooking are a "serious business". Her passion for cooking was born during her childhood and developed over the course of her life. She likes to cook traditional Romagna food, from the piadina to her grandmother's dessert recipes. Quality produce, a love of good food, an elegant table setting are an absolute must at Giulia’s house.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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