During this culinary experience, we will take a walk in the vegetable gardens near my home to gather the vegetables we will use to prepare our dishes. We will make delicious fried zucchini blossoms, a tasty eggplant timbale or zucchini and fried friarielli parmigiana, fresh mozzarella and caprese tomatoes purchased directly from the nearby dairy, and a fruit sorbet to conclude our experience in freshness. I'm looking forward to seeing you!

Perdifumo: Cooking Classes, Home Restaurant Dining and Food Tours