Fruta martorana: fiestas y tradiciones en Palermo

Name: Cesarine - Fruta martorana: fiestas y tradiciones en Palermo
Brand: Cesarine
SKU: 5Nq5zB0J7t
Price: 166 EUR
Availability: InStock
Rating: 5 (32 reviews)

5.0

Rosa

Monreale (PA)

Duración 4h

Máx 4 huéspedes

Idiomas hablados:

Italiano y Inglés

Tu experiencia

En Palermo, la fiesta tradicional de conmemoración de los difuntos, también conocida como «fiesta de los muertos», es un evento de gran importancia. Toda la ciudad se tiñe de colores y se llena de comidas y dulces tradicionales.

Daremos juntos un paseo por el antiguo mercado de Ballarò para admirar los puestos y comprar los productos necesarios para crear «U Cannistru», una cesta llena de dulces. Volveremos a casa para preparar la famosa «Frutta Martorana» para poner en la cesta. Durante la experiencia, cantaré para vosotros canciones en lengua siciliana propias de esta fiesta y os llevaréis vuestras cestas.

166,00 € por huésped
(83,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 166,00 €

Regala una experiencia

166,00 €

por huésped

83,00 € por niño

Opiniones

5.0

32 opiniones

: Our Sicilian cooking experience with Rosa in her home was fantastic. Rosa expertly showed us how to make pasta and Tiramisu from scratch. Rosa cooked the pasta and we enjoyed a wonderful meal with two other nice travellers from Switzerland. We highly recommend the Pasta & Tiramisù cooking class with the beautiful Rosa.
: We had a Pasta & Tiramisu cooking class with the beautiful and delightful Rosa on Friday 13th 2024 in Palermo. Rosa was so warm and welcoming we felt right at home as she expertly showed us how to make fresh pasta and Tiramisu from scratch. We later enjoyed the beautiful food with Rosa and two wonderful fellow travellers from Switzerland. Not only did Rosa wow us with her beautiful food, her singing was amazing and wonderfully entertaining. We highly recommend this experience with Rosa.
: A huge thanks to Rosa for the amazing welcome, her generosity and for sharing such tasty recipes, highly recommend it !
: My experience today was just incredible. Traveling from South Louisiana, I wanted to learn how to make pasta from scratch in a comfortable and friendly environment. I am a novice cook. Somewhat experienced. Anyway, the highlights for me were: Maria Rita was an excellent hands on teacher. She paid close attention to my comfort level. If o wanted to work, she let me work, if I was tired, she finished for me. Maria Rita’s daughter Francescana was there to translate for us. Maria Rita knows English however Francesca is fluent in English. They welcomed my wife into their home at no extra charge. The conversation was just natural and warm. Maria Rita and her daughter are simply good people. We laughed a lot. The food was so fresh and so good. All of the vegetables we prepared and ate were home grown by Maria Rita. The food highlights for me were: homemade sun dried tomatoes in her homemade olive oil, with homegrown basil and garlic. The bruschetta, wow! Maria Rita’s tomatoes are grown hydroponically. She has her own chickens because her daughter loves fresh eggs of course :) The fresh made pasta was Delizioso and I was proud to make it with semolina flour and a pinch of semolina. I could go on and on, but instead I will tell you that my wife and I will be back at the home of Maria Rita. We felt so very comfortable. Top experience in Sicily so far!
: Rosa was very welcoming from the first second! Very open and warm, and it was clear she is used to host. The food was great and showed some different tastes, in plenty portion sizes! We also got som great advice on the city!

Escribe una opinión

166,00 € por huésped
(83,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 166,00 €

Regala una experiencia

166,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Rosa

Cesarina desde 2021Ciudad: Monreale (PA) Idiomas: Italiano y Inglés

Me encanta cocinar y experimentar, pero al final lo que más me gusta es cocinar y comer comida siciliana, utilizando productos sicilianos de kilómetro cero. Lo que cocino me lo han enseñado mi madre, mis tías y mis abuelas a lo largo del tiempo. Soy cantante y actriz, por lo que me encanta cantar mientras cocino y entretener a mis invitados con canciones y relatos de nuestra Sicilia bedda. En mi mesa, sencilla y cuidada, sirvo platos de temporada, prestando especial atención a los vegetarianos y a las personas intolerantes al gluten.