Cursos de cocina

Velada gastronómica: panecillos y albóndigas

5.0
Seratine
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Francesca

Civitavecchia (RM)
Duración 2h
Máx 8 huéspedes
Idiomas hablados: 
Italiano, Inglés, Español, Francés
Tu experiencia

    ¿Miércoles? ¡Noche de fiesta! Te espero en mi casa para vivir una velada diferente a lo habitual: una experiencia dedicada a la buena comida. Calendario de recetas (comienzo a las 19:30): - 21/1: pan globo - 18/2: albóndigas de carne o verduras - 25/3: pan globo

    Prepararemos juntos una receta tradicional, perfecta para una velada en compañía, de la que aprenderás la elaboración y los secretos. Después del curso, degustaremos el plato preparado y brindaremos con un buen vino.

    La experiencia se confirmará cuando se alcancen los 4 participantes. Te invitamos a que nos informes de cualquier alergia o intolerancia en el momento de la reserva. Haremos todo lo posible para satisfacer tus necesidades, pero en caso de alergias graves, no podemos garantizar la ausencia de contaminación.

    Total: 45,00 €

    45,00 € 
    por huésped

    23,00 € por niño

    Opiniones
    5.0
    33 opiniones
    An unforgettable evening with Francesca and her family in Civitavecchia. From the moment we arrived, we felt like part of the family. Francesca welcomed us with warmth, laughter, and incredible food. Every dish was made with love and local ingredients. The stories she shared brought the recipes to life, and the setting among olive trees made everything magical. It wasn’t just a cooking class; it was a real Italian experience that touched our hearts. We left with full stomachs, new friends, and beautiful memories. Truly grateful for all of this!

    Connie Rigato - noviembre 2025

    An experience we’ll never forget. It wasn’t just a cooking class, but an afternoon that felt like home. Francesca welcomed us into her kitchen with such warmth, everything smelled of family, tradition, and care. We kneaded the dough, asked questions, laughed, and made pizza together. We felt part of something real, and when we left, our hearts were full!

    Marc Champagne - octubre 2025

    Best kept secret in Cicivichevita! Immediately we all felt like family! We enjoyed the cooking, learning, the stories & the laughter we all shared! Great experience! We can’t wait to go back & cook another meal!

    Joy - octubre 2025

    From the time we stepped into Francesca’s home until the time we left, we felt like we were a part of their family! Francesca, her husband, her son and her son’s girlfriend were wonderful and so kind! When we arrived, there were hor d’oeurves and wine waiting for us. We had the best day preparing pasta, cooking and eating a delicious lunch. We hated to leave when it was time. This family definitely pulled at my heart strings! This excursion is definitely a MUST!

    Cheryl - octubre 2025

    It was an absolutely exciting experience! Francesca and her family are lovely and welcoming people! The place is wonderful. A villa in such a quiet place, furnished with great taste, surrounded by nature, not to mention the olive grove, which was really nice to walk. It was really worth the trip from South Carolina to Civitavecchia for her. Francesca is a teacher that we recommend! The cooking course was in fact very well organized, we had a lot of fun and immersed ourselves in the wonderful Italian cuisine. The result was delicious and the lunch with the family by the fireplace created a really pleasant atmosphere, we would never have expected it. Absolutely recommended! Thank you very much Francesca and family for the food and the warm welcome at your home!

    Cheryl Hodge - octubre 2025

    Dónde
    Recibirás la dirección exacta después de reservar.
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    Francesca
    Cesarina desde 2024Ciudad: Civitavecchia (RM)    Idiomas: Italiano, Inglés, Español, Francés
    ¡Hola, soy Francesca! Romana de adopción y napolitana de corazón. Recibo a mis huéspedes en una villa rodeada de olivos y árboles frutales, en la campiña de Civitavecchia. «Quien cocina con amor, sacia más que la comida», y esta filosofía guía cada uno de mis platos. Compartiremos el placer de recolectar juntos las verduras del huerto, descubriendo historias y tradiciones desde principios del siglo XX, ofreciendo una experiencia única y auténtica.
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