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Francesco

Cesarina desde 2022

Plato fuerte: Linguine allo scoglio

Vivo en: Bari

Idiomas hablados: Inglés, Español, Italiano

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Francesco!

La pasión por la cocina nace de las experiencias y el amor transmitidos por las abuelas y luego por los padres, junto con la dulzura de la preparación y degustación de los platos, en entornos rurales, por la noche, bajo las estrellas y con los aromas del campo que se funden con el mar.

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Mis especialidades
  •  Tabla de embutidos y quesos locales
  •  Linguine allo scoglio
  •  Asado
Experiencias
Opiniones
4.7
3 opiniones
We made a booking for a party of 3 with Cesarine for a 3 hour pasta and tiramisu class back in April 23 and was looking forward to learning how to make pasta and tiramisu during our trip in Alberobello. On the day of the class, there was a change of host from Veronica to Francisco. Not sure if there was a mixed up here by Cesarine but we ended up having a lesson on how to cook pre-made pasta and being served with tiramisu at the end of the dinner. While all 3 of us agreed that we had a fantastic time with the host, Francisco who included some extra drinks after dinner, some extra food etc that wasnt expected and shared his local experiences. However we also agreed that the experience was not what we’ve signed up for with a feeling of the experience missing the brief that was advertised. We nonetheless still enjoyed Francisco’s generosity in sharing his home to us and for his warm company throughout the dinner.

Mark - mayo 2023

Esperienza eccezionale: accoglienza impeccabile, cibo ottimo, location emozionante. Consigliatissimo.

Valeria A. - enero 2023

Cena splendida, atmosfera meravigliosa a bordo piscina, abbiamo imparato a pulire i fichi d'india e a preparare le orecchiette. Francesco è un padrone di casa fantastico perché ti fa sentire della famiglia.

Francesco Iuliano  - enero 2023

Dónde
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