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Annarita

Cesarina desde 2025

Plato fuerte: Sporcamuss

Vivo en: Bari

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Annarita!

Me llamo Annarita y soy una Cesarina de Bari, una ciudad donde la cocina es un auténtico ritual diario, hecho de sencillez, aromas caseros y sabores que reflejan nuestra identidad. Me encanta preparar platos tradicionales de Bari y Apulia: recetas que hablan de familia, de compartir y de las estaciones del año.Utilizo ingredientes sencillos, locales y cuidadosamente seleccionados, porque para mí la cocina es, ante todo, amor por la propia tierra. Recibir a la gente en la mesa y hacerla sentir como en casa es una de las cosas que más me hace feliz. Con mi cocina quiero ofrecer una experiencia auténtica, hecha de sabores genuinos y tradiciones que se transmiten de generación en generación.

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Mis especialidades
  •  Focaccia barese
  •  Sporcamuss
  •  Tiella barese
Experiencias
Opiniones
5.0
8 opiniones
The Market tour and Cooking Class with Annarita was a very special experience. She took us around the local market explaining the various things she looked for in the fresh products and ways she used them. We had a bonus of going to her mother’s house to cook (a former chef and “nonna”). the family makes their own olive oil, limoncello, etc. which we were treated to. We were taught how to highlight the ingredients and felt like we became part of their delightful family. She was also thoughtful enough to provide a lovely young translator to fill in any gaps so we fully understood everything. It is one of the wonderful experiences of visiting this beautiful part of Italy and shouldn’t be missed!

Mary J - enero 2026

The orecchiette and tiramisu class was a wonderful experience! Three generations worked together to teach us, using ingredients from their gardens and their skills that were passed down thru generations. So enjoyed the hands on learning and the opportunity to be in their home to eat the delicious meal we prepared. Thank you, I'll be making these recipes again many times!

Susan - diciembre 2025

Annarita, her 84 yr-old mother, and college-aged daughter (who served as translator) have created a cooking experience that not only far exceeded my wife’s and my expectations, but also warmed our hearts from the passion, enthusiasm, and dedication the three women all put into this rare opportunity. We left feeling like we just spent 3 hrs with extended family members that were so very happy to cook such an amazing Italian dinner for the seven of us that had booked this experience! We will never forget the time spent with them and enthusiastically recommend this experience to any and all!

Bradley Hawkins - diciembre 2025

Excellent cooking class, so enjoyed learning from your 3 generations of cooks. One of the best classes and food was superior! Thank you!

Susan Lantz - diciembre 2025

Annarita e sua figlia ci hanno fatto da guida nella città' vecchia di Bari, e i suoi dintorni. Dopo di che, assieme a tutta la famiglia, abbiamo pranzato con delizie tipiche pugliesi (versione vegana). Molti piatti deliziosi e sazianti. Una famiglia davvero bella e generosa. Fortunati di averle avute come Cesarine!

Chiara e Alessandro - noviembre 2025

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