Maria
Cesarina desde 2022Plato fuerte: Orecchiette caseras con salsa ecológica y cacioricotta de cabra.
Vivo en: Fasano
Idiomas hablados: Inglés y Italiano
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Maria!
«Recibiré a mis huéspedes en la antigua masía rural, rodeada de olivos centenarios, en una ubicación única a los pies de las colinas de Selva di Fasano, con unas vistas encantadoras de la extensión de olivos que llegan hasta el mar. Recogeremos juntos las verduras de nuestro huerto para luego preparar los platos típicos de la tradición familiar».
Mis especialidades
- Calabacines a la pobre con menta fresca
- Orecchiette caseras con salsa ecológica y cacioricotta de cabra.
- Parrilla típica de Fasano: brochetas de alitas de pollo, salchichas al punto de coltello y bombette (rollitos típicos de carne de cerdo).
Experiencias
Cursos de cocina (2)
Opiniones
5.0
28 opiniones
- Maria and Sarah were wonderful hosts and teachers. We had a terrific family experience and enjoyed learning more about the local culture. We booked unsure what to expect but the evening was a delight. I highly recommend this experience if visiting the Puglia area. It was like cooking with old friends.
- If I could give Maria 10 stars I would. Maria and Vitania were magnificent hosts. We learned how to make panzerotti then enjoyed eating them together, with her wine, and various aperitifs. We felt luke we were long time friends annoying a meal at her gorgeous home in Fasano. Thank you ladies for providing us with a top highlight of our 25 day Italy trip.
- I and my sisters loved our cooking class with Maria. The menu was excellent, based on local delicacies and providing dishes that were unusual (for us, the non-Italians) but not difficult to reproduce. We booked it as a birthday present for my sister who is a great cook, and she loved it. And those of us who are not so good at cooking also found recipes we are going to make again. We cooked courgette flowers, shallot ‘flowers’, polpette, pasta with rape, and sugared almonds, and also snacked on Maria’s olives, foccacia barese, tomato bruschetta with spicy ricotta, and homemade limoncello and walnut liqueur. Lunch in the garden with Maria, and Vitania her super translator, was just gorgeous. Thank you both for a wonderful taste of Puglia!
- We had such an amazing experience with Maria! The Masseria is beautiful and we got to learn a bit about the local history and traditions. It was a lot of fun to learn all the recipes (the orecchiette technique was harder than I thought though!). We made two starters, one pasta dish and some sweet almonds for dessert, and all of them were delicious! I would definitely recommend it to anyone who likes food and to wishes to learn more about Puglia!
- Bellissima esperienza!!!👍
Kristen - agosto 2025
Marnie - mayo 2025
Anne-Marie - mayo 2025
Henrique - mayo 2025
Nella - noviembre 2024