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Giovannella

Cesarina desde 2024

Plato fuerte: Babà rústico, Cupola di bucatini, Lubina a los aromas

Vivo en: Martina Franca

Idiomas hablados: Italiano, Inglés, Español, Francés

Bueno saberlo

Ofrezco alternativas vegetarianas
Cesarina Green

¡Hola de parte de Giovannella!

Mi cocina es el resultado de una pasión familiar heredada de mi madre, mi abuela, las experiencias y los lugares en los que se ha desarrollado mi vida. Me encanta cocinar con productos de temporada, locales y, cuando puedo, de mi huerto. Me gusta cultivar y utilizar hierbas aromáticas, transformar la fruta en mermeladas insólitas y saludables, así como crear licores tradicionales. Mi cocina es típica del Reino de las Dos Sicilias, ya que soy napolitana afincada en Apulia, con abuelas sicilianas y campanas y suegra apuliana. Me encanta la cocina francesa, así como las experiencias «fusión» entre la cocina del sur de Italia y la internacional.

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Mis especialidades
  •  Babà rústico, Cupola di bucatini, Lubina a los aromas
Experiencias
Opiniones
5.0
32 opiniones
**A Must-Do Italian Cooking Experience** > I can’t recommend Giovannella R.’s cooking class highly enough. From the moment we arrived, we were warmly welcomed and felt right at home. Giovannella shared wonderful tips as we made orecchiette and cavatelli, learned how to prepare fava beans and chicory, and enjoyed incredibly fresh ingredients throughout. The highlight was a delicious and creative twist on tiramisu. An unforgettable experience and a perfect activity for family and friends—we would love to return for a longer stay!

Jessica - enero 2026

**A Must-Do Italian Cooking Experience** > I can’t recommend Giovannella R.’s cooking class highly enough. From the moment we arrived, we were warmly welcomed and felt right at home. Giovannella shared wonderful tips as we made orecchiette and cavatelli, learned how to prepare fava beans and chicory, and enjoyed incredibly fresh ingredients throughout. The highlight was a delicious and creative twist on tiramisu. An unforgettable experience and a perfect activity for family and friends—we would love to return for a longer stay and learn even more. > I can’t recommend Giovannella R.’s cooking class highly enough. From the moment we arrived, we were warmly welcomed and felt right at home. Giovannella shared wonderful tips as we made orecchiette and cavatelli, learned how to prepare fava beans and chicory, and enjoyed incredibly fresh ingredients throughout. The highlight was a delicious and creative twist on tiramisu. An unforgettable experience and a perfect activity for family and friends—we would love to return for a longer stay and learn even more. **A Must-Do Italian Cooking Experience** > I can’t recommend Giovannella R.’s cooking class highly enough. From the moment we arrived, we were warmly welcomed and felt right at home. Giovannella shared wonderful tips as we made orecchiette and cavatelli, learned how to prepare fava beans and chicory, and enjoyed incredibly fresh ingredients throughout. The highlight was a delicious and creative twist on tiramisu. An unforgettable experience and a perfect activity for family and friends—we would love to return for a longer stay and learn even more.

Jessica F - enero 2026

Giovanella was a very gracious host. She was very patient with my poor pasta making skills

Jose - enero 2026

We had a fantastic experience with Giovanella. The class is hands on, fun and informative. The Trulli and maseria are beautiful! Highly recommended.

Jose Ettedgui - enero 2026

Giovannella was AMAZING! I can't even put into words how happy I am that we got to do this. She was so patient in teaching my non-kitchen friendly self everything while also making it fun. She makes you feel like you're a part of the family and shared so much information about the region as well as helped us make sure we could experience all there was to offer by giving us personal recommendations for things to do. The food was of course, delicious, and I could have stayed there all day eating. 100/10 you must do this & get to know Giovannella!

Breanna - diciembre 2025

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