Cours de cuisine

Fria e mancia (friggere e mangiare) : la cuisine de rue palermitaine

Name: Cesarine - Fria e mancia (friggere e mangiare) : la cuisine de rue palermitaine
Brand: Cesarine
SKU: GmsmGj2Az9
Price: 140 EUR
Availability: InStock
Rating: 5 (32 reviews)

5.0

Rosa

Barone (ME)

Durée 3h

Max 6 invités

Langues parlées :

Italien et Anglais

Votre expérience

Plonge dans l'ambiance du street food palermitain chez moi. Apprends à cuisiner des panelle, des arancine et des cannoli avec moi et ma famille. Tu seras accueilli dans ma maison de campagne avec un verre de vin sicilien et des antipasti locaux. Si c'est l'hiver, pas de souci, tu seras réchauffé par la chaleur d'une cheminée et si tu viens pendant une belle journée ensoleillée, tu pourras profiter du grand air et de mon jardin. Je peux m'adapter aux personnes intolérantes au gluten et aux végétariens.

140,00 € par invité
(70,00 € par enfant)

Invités

Date

Choisissez la tranche horaire

Demandes spécialesCaractères restants : 500

Total: 140,00 €

Offrir une expérience

140,00 €

par invité

70,00 € par enfant

Avis

5.0

32 avis

: Our Sicilian cooking experience with Rosa in her home was fantastic. Rosa expertly showed us how to make pasta and Tiramisu from scratch. Rosa cooked the pasta and we enjoyed a wonderful meal with two other nice travellers from Switzerland. We highly recommend the Pasta & Tiramisù cooking class with the beautiful Rosa.
: We had a Pasta & Tiramisu cooking class with the beautiful and delightful Rosa on Friday 13th 2024 in Palermo. Rosa was so warm and welcoming we felt right at home as she expertly showed us how to make fresh pasta and Tiramisu from scratch. We later enjoyed the beautiful food with Rosa and two wonderful fellow travellers from Switzerland. Not only did Rosa wow us with her beautiful food, her singing was amazing and wonderfully entertaining. We highly recommend this experience with Rosa.
: A huge thanks to Rosa for the amazing welcome, her generosity and for sharing such tasty recipes, highly recommend it !
: My experience today was just incredible. Traveling from South Louisiana, I wanted to learn how to make pasta from scratch in a comfortable and friendly environment. I am a novice cook. Somewhat experienced. Anyway, the highlights for me were: Maria Rita was an excellent hands on teacher. She paid close attention to my comfort level. If o wanted to work, she let me work, if I was tired, she finished for me. Maria Rita’s daughter Francescana was there to translate for us. Maria Rita knows English however Francesca is fluent in English. They welcomed my wife into their home at no extra charge. The conversation was just natural and warm. Maria Rita and her daughter are simply good people. We laughed a lot. The food was so fresh and so good. All of the vegetables we prepared and ate were home grown by Maria Rita. The food highlights for me were: homemade sun dried tomatoes in her homemade olive oil, with homegrown basil and garlic. The bruschetta, wow! Maria Rita’s tomatoes are grown hydroponically. She has her own chickens because her daughter loves fresh eggs of course :) The fresh made pasta was Delizioso and I was proud to make it with semolina flour and a pinch of semolina. I could go on and on, but instead I will tell you that my wife and I will be back at the home of Maria Rita. We felt so very comfortable. Top experience in Sicily so far!
: Rosa was very welcoming from the first second! Very open and warm, and it was clear she is used to host. The food was great and showed some different tastes, in plenty portion sizes! We also got som great advice on the city!

Écrire un avis

140,00 € par invité
(70,00 € par enfant)

Invités

Date

Choisissez la tranche horaire

Demandes spécialesCaractères restants : 500

Total: 140,00 €

Offrir une expérience

140,00 € par invité

Où

Vous recevrez l'adresse exacte après avoir réservé.

Rosa

Cesarina depuis 2021Ville: Barone (ME) Langues: Italien et Anglais

J'aime cuisiner et expérimenter, mais au final, j'adore cuisiner et manger sicilien, en utilisant des produits siciliens locaux. Ce que je cuisine m'a été enseigné par ma mère, mes tantes et mes grands-mères au fil du temps. Je suis chanteuse et actrice, j'aime donc chanter pendant que je cuisine et divertir mes invités avec des chansons et des récits de notre Sicilia bedda. À ma table, simple et soignée, je propose des plats de saison, en accordant une attention particulière aux végétariens et aux personnes intolérantes au gluten.