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Carlo e Giusy

Cesarina depuis 2020

Plat phare : Sagne ritorte de blé noir avec tomates cerises sautées, copeaux de ricotta et julienne d'aubergines croquantes

Langues parlées : Italien et Anglais

Bon à savoir

Je propose des alternatives végétariennes

Bonjour de la part de Carlo e Giusy !

« Nous vivons dans une région riche en matières premières d'excellente qualité, ce qui nous permet d'être toujours créatifs dans nos achats. Depuis que nous avons arrêté de travailler, nous avons déménagé à la campagne dans une maison familiale construite en 1800, où nous avons un verger riche et où nous nous amusons à préparer des confitures bio de toutes les saveurs. En hiver, nous utilisons la salle à manger, tandis qu'en été, nous organisons des dîners dans le grand jardin. »

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Mes spécialités
  •  Crème de fèves aux piments verts et à la chicorée
  •  Sagne ritorte de blé noir avec tomates cerises sautées, copeaux de ricotta et julienne d'aubergines croquantes
  •  Boulettes de viande et rouleaux à la tomate fraîche
Avis
4.8
25 avis
Thank you and Giusy for such a wonderful cooking experience at your beautiful home. We can't stop talking about it. We've never had pasta and tiramisu that was so good. We ate dinner at a restaurant last night and it wasn't even close to yours. We sent a rave notice and photos to our travel agent and will post reviews on social media when we return home next week.

Barry and Wendy - octobre 2025

This was the highlight of our week in Puglia. Carlo and Giusy were amazing hosts, not only welcoming us into their kitchen but showing us their fabulous home (Carlo’s original family home). The demonstration was informal, you felt like you were having a lesson from an old friend, and we could all join in and had a go at making gnocchi, parmegana and tirimasu. Then we ate the meal in the stunning garden under vines and surrounded by beautiful trees and landscape. Incredible and unforgettable!

Hayley, Rachel, Neil - mai 2025

Great hospitality, amazing food, breathtaking location. Carlo helped us reaching their wonderful house in the countryside near Lecce. Their place is cozy and with a charming garden to sit for dinner which seems like a fairytale. Giusy taught us how to make her own version of tiramisù and shared great tips to master it. Together they explained and let us try to make homemade tagliatelle with a courgette sauce. It was incredibly fun! Giusy and Carlo told us a bit of their life story and it felt like being at the house of our own grandparents. We would have wished to stay longer to chat, but we will definetly come back and perhaps staying their B&B. If you are in Lecce, come and visit them!

Alice & Pierre - septembre 2024

MUST DO EXPERIENCE while in Lecce. Carlo and Giusy were so kind and warm, and so generous welcoming us in to their beautiful home. It is such an amazing experience watching them both cook and learning from them. The food was so delicious, and so lovely eating in their gorgeous courtyard. Would recommend this experience. 10/10! Thank you!

Clare & Kenny  - juillet 2024

Wir hatten einen wunderbaren Abend bei Carlo und Giucy

Jessica Bundschuh - juin 2024

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