Corso di cucina: impara a cucinare le ricette della tradizione
Esperienza condivisa
La tua esperienza
Focaccia al formaggio di Recco
Tagliolini al pesto
Gobeletti
Partecipate alla nostra cooking class dedicata alla cucina ligure! Imparate a creare tre piatti iconici della cucina ligure: Focaccia di Recco, con pasta sfoglia e formaggio stracchino filante; Tagliolini al Pesto, con la salsa verde perfetta di basilico, pinoli e olio d'oliva; e Gobeletti, dolci liguri con gusci di pasta frolla e crema di cioccolato e nocciole. Vivrete un'esperienza culinaria autentica, celebrando i sapori della Liguria in un viaggio gustativo indimenticabile. Allacciate i grembiuli e immergetevi nel mio mondo culinario.
My family of 6 (2 grandparents, 1 parent, 3 children) had a wonderful cooking class with Patti. She took wonderful care of us, from meeting us at the Imperia train station to setting up a wonderful little TV nook for the children. She and I chatted before our visit and fine-tuned the planned foods to our family's likes and needs. We learned SO much from her and turned out to be reasonably good "Italian" cooks! My 9-year-old granddaughter and I came home wanting to show others in the family what we had learned. I even found a chitarra ("guitar") on Amazon so that we can make homemade pasta and pesto sauce, just like Patti taught us! I heartily recommend spending a day with Patti. You feel like you are friends even before you arrive and you leave full of a delicious meal (antipasto, pasta, dessert, homemade fruit liquors-- you are stuffed!) and the feeling that, if you are back in Imperia, you have an invitation to return and pick up where you left off-- chatting, sharing, and learning with Patti. Brava!