5.0
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
- Pizze di vario tipo (Margherita, ai quattro formaggi, Marinara)
- Focaccia
- Tiramisù
Ti aspetto a Pradello, Bellano, per un’autentica esperienza di pizza fatta in casa, immersi nella magia del Lago di Como. Insieme scopriremo come preparare un impasto perfetto da zero, usando solo ingredienti semplici e genuini.
Prima di cucinare, andremo nel mio orto per raccogliere pomodorini, zucchine, melanzane e basilico freschi, che daranno sapore alle nostre pizze fatte a mano. Dopo averle stese e farcite, le cuoceremo e gusteremo all’aperto, tra il panorama incantevole di lago e montagne. Per chiudere in dolcezza, prepareremo un tiramisù tradizionale e brinderemo con un digestivo alle erbe di montagna, in un’atmosfera calda e conviviale. Un’esperienza indimenticabile tra sapori e tradizioni italiane.
Vegano
Vegetariano
153,00 € per ospite
(77,00 € per bambino)
Caratteri rimanenti: 500
Totale: 153,00 €
153,00 €
per ospite77,00 € per bambino
Recensioni
5.0
129 recensioni
- We had the most wonderful cooking class experience with Patrizia! She so kindly welcomed us into her lovely home in Bellano, and we learned so many great tips for making lasagna and tiramisu at home - we are inspired to go home and make it for our friends and family. Patrizia was so welcoming, this was a highlight of our entire trip to Lake Como!
- Patrizia and Luca were wonderful. They made our crazy family feel like part of their family. It was such a wonderful experience and they have a lovely home with an incredible view. I can’t recommend this experience with them enough. Patricia‘s recipes are all family recipes that she teaches you to make the way she learned from generations past. Nothing was beyond complication, and she helped every step of the way when needed. Let’s not forget how delicious the food itself was. We will definitely be making those recipes once we’re back home.
- Patrizia is warm and welcoming from the moment you arrive. She instantly made us feel at home, and her thoughtful attention to detail made the experience truly special. Cooking together in her beautiful kitchen was such a joy — learning to make fresh pasta by hand was fun, hands-on, and something our whole family loved. The food we prepared was absolutely delicious! We also really enjoyed spending time in her lovely garden, with stunning views of the surrounding countryside. It was the perfect setting to relax and enjoy the meal we had just created. A special highlight was chatting with Patrizia’s husband, Luca, who shared wonderful stories and gave us an even deeper appreciation for local life and traditions. This wasn’t just a cooking class — it was a meaningful, authentic experience that gave us a true taste of Italy, both in flavor and in spirit. We’ll never forget it. 100% recommend to anyone visiting the area!
- Patrizia is warm and welcoming from our first interaction. She is super helpful and thoughtful. We loved our cooking experience and being welcomed into Patrizia’s garden and home. Making the pasta was so much fun and it was delicious! The views over the lake from the garden are truly magnificent. 100% recommend the experience to everyone!
- Taking Patrizia’s cooking class was an absolute highlight of our time in Lake Como. From the moment we arrived at her beautiful mountain home, perched high above the lake with panoramic views, we knew we were in for something special. Her home is nestled in a charming, authentic Italian mountain village that feels untouched by time. The setting alone is worth the visit — sweeping views of Lake Como below and the peaceful silence of the surrounding hills. What makes this experience so exceptional is Patrizia herself. Warm, welcoming, and incredibly passionate about food, she opened up her kitchen — and her heart — to us. We started with a walk through her lush garden, where she grows nearly everything she cooks with: vibrant tomatoes, fragrant herbs, zucchini blossoms, fresh lettuces, and more. You can truly taste the difference that fresh, home-grown ingredients make. The recipes we learned were simple, traditional, and full of flavor — the kind of food you dream of when you think of Italy. Patrizia guided us through each step with patience and joy, making it approachable even for beginners. It felt like we were cooking with a dear friend. The class was intimate, with just a few of us around the kitchen table, sharing stories, sipping wine, and laughing while we cooked. And when we finally sat down to eat — with the sun setting over the lake and the mountains glowing in golden light — it was nothing short of magical. If you’re looking for a truly local, heartfelt experience that captures the essence of Italian hospitality, Patrizia’s cooking class is not to be missed. It’s more than just a class — it’s a memory that stays with you long after the last bite.
Ryan Rogers - agosto 2025
Kathy - luglio 2025
The Olson Family - luglio 2025
Nicci & Florence - luglio 2025
Andrea and Jesse - luglio 2025
153,00 € per ospite
(77,00 € per bambino)
Caratteri rimanenti: 500
Totale: 153,00 €
153,00 € per ospite
Dove
Patrizia
Cesarina dal 2022Città: Bellano Lingue: Inglese e Italiano"La mia vita è legata al lago, è qui che ho le mie radici e dove sto bene. Sono una pittrice, il mio lavoro mi permette di gestire il tempo e la cucina è per me il mio secondo laboratorio, dove mi viene facile creare piatti anzichè quadri. I mie due figli, ormai grandi e mio marito sono stati coloro che mi hanno fatto esercitare e amare la cucina. Ospitare amici durante l'estate in giardino è stata l'occasione per capire che ricevere ospiti è un piacere e un arricchimento personale. Gli ingredienti delle mie ricette sono tutti genuini, da produttori locali: il miele, il formaggio, il pesce, direttamente dal pescatore a Dervio, e le verdure del mio orto che mio marito cura con passione da molti anni. La nostra casa è un po' come le case di una volta, il camino e la stufa ci permettono di riscaldarci e di cucinare a legna, e devo dire che il risultato dei piatti cucinati sulla stufa legna è molto buono. Anche nel giardino abbiamo una cucina e, in estate, prepariamo, cuciniamo e mangiamo sempre all'aperto."
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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