Corsi di cucina

Aperitivo vista lago

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
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Antonietta

Vestreno

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina per Pasta Lovers seguito da una degustazione delle ricette preparate durante la lezione

Esperienza privata
La tua esperienza
  • Aperitivo
  • Tagliatelle
  • Tiramisù

Insieme trascorreremo del tempo a preparare e gustare del cibo che la tradizione propone.

Aperitivo con ottimo vino, pizzette e tartine per il benvenuto. Impasteremo per realizzare tagliatelle e ravioli. Infine faremo un ottimo tiramisù! Quest'esperienza sarà resa piacevole dal fantastico panorama che offre la natura, una vista sul lago mozzafiato!

Recensioni
5.0
37 recensioni
This wonderful evening with Antonietta was the highlight of our time in Italy! We booked the cooking class for our family of four and our two children, ages 11 and 14, had a great time. Antionetta is charming, engaging, and funny! This will be a memory that we will look back on for years to come. I highly recommend booking with Antonietta!

Emily - luglio 2024

We had a beautiful experience with Antonietta’s cooking class. We felt like we were having dinner with family and everything was delicious We highly recommend Antonietta

Best cooking class  - luglio 2024

Antonietta was a great teacher and excellent host- she was very polite and friendly, and made sure to accommodate our dietary restrictions. Her home has a lovely view, as a bonus!

Julia & Sahrudh - luglio 2024

We had the most wonderful time. Would highly recommend to anyone. It was a brilliant evening with lovely welcoming hosts. Best thing we have done our our holiday was attending the pasta and tiramisu class!

Ellen - giugno 2024

Antonietta was an outstanding teacher and an even better host. She welcomed us into her home and made us feel instantly comfortable as if it were our own dining room we were in. She gave us great instructions and took us through the process of making the different pastas and tiramisu, explaining each step and the reasons why we were doing it that way. To have an expert talk you through it was very insightful and it was a very authentic experience of Italian food with a great view of the lake as well. At points it felt like we were not in a lesson but part of A’s family. A week in Italy was capped off with this outstanding experience and one we will not forget. Grazie Mille Antonietta.

Nic and Annie - giugno 2024

135,00 € per ospite

68,00 € per bambino

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Antonietta
Cesarina dal 2022Città: Vestreno    Lingue: Italiano e Inglese
"Amo preparare piatti che richiedono impasti quindi pasta fresca all'uovo e utilizzare farina di grano saraceno per  realizzare piatti del posto tipo pizzoccheri o dolci con la stessa farina. Mi piace stupire i miei ospiti, partendo da ingredienti molto semplici  potrei preparare sia piatti locali tipo pizzoccheri, polenta, paradell, sciatt, oppure potrei fare tanti stuzzichini a base di lievitati per un apericena".
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