Quali sono i migliori corsi di cucina a Bellano?

I migliori corsi di cucina a Bellano sono: Corso di cucina su ricette locali e vista panoramica Sapori locali, vino e un panorama mozzafiato Aperitivo vista lago Tra Lasagne e Tiramisù: un viaggio nella tradizione italiana

Quali sono le migliori esperienze gastronomiche a Bellano?

Le migliori esperienze gastronomiche a Bellano sono: Esperienza culinaria sulle rive del lago di Como Cena tipica con aperitivo, pizzocheri e dolce Gusta i sapori locali: costine e polenta taragna Cena Lombarda in taverna: antipasti locali e pasta al ragù

Quali sono i migliori tour enogastronomici a Bellano?

I migliori tour enogastronomici a Bellano sono: Corso di cucina sulla pizza con vista sul Lago di Como Una giornata in fattoria: degustazione e cooking class Tour del mercato e corso di cucina a Varenna

Tra Lasagne e Tiramisù: un viaggio nella tradizione italiana

Patrizia

Bellano

Durata 3h

Max 8 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Questa lezione di cucina dedicata alle lasagne si svolge nella mia casa a Pradello, con una vista mozzafiato sul Lago di Como. Insieme, prepareremo la pasta fresca all'uovo, il ragù alla Bolognese e la besciamella da zero, utilizzando ingredienti freschi e di alta qualità, provenienti da aziende agricole locali. Dopo circa trenta minuti in forno, la nostra lasagna sarà pronta per essere servita, un piatto tradizionale che ricorda le feste in famiglia. Concluderemo con un delizioso tiramisù accompagnato da un buon liquore. Un'esperienza che resterà sicuramente nei vostri ricordi!

204,00 € per ospite
(102,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 204,00 €

Regala un'esperienza

204,00 €

per ospite

102,00 € per bambino

Recensioni

5.0

127 recensioni

: Patrizia is warm and welcoming from our first interaction. She is super helpful and thoughtful. We loved our cooking experience and being welcomed into Patrizia’s garden and home. Making the pasta was so much fun and it was delicious! The views over the lake from the garden are truly magnificent. 100% recommend the experience to everyone!
: Taking Patrizia’s cooking class was an absolute highlight of our time in Lake Como. From the moment we arrived at her beautiful mountain home, perched high above the lake with panoramic views, we knew we were in for something special. Her home is nestled in a charming, authentic Italian mountain village that feels untouched by time. The setting alone is worth the visit — sweeping views of Lake Como below and the peaceful silence of the surrounding hills. What makes this experience so exceptional is Patrizia herself. Warm, welcoming, and incredibly passionate about food, she opened up her kitchen — and her heart — to us. We started with a walk through her lush garden, where she grows nearly everything she cooks with: vibrant tomatoes, fragrant herbs, zucchini blossoms, fresh lettuces, and more. You can truly taste the difference that fresh, home-grown ingredients make. The recipes we learned were simple, traditional, and full of flavor — the kind of food you dream of when you think of Italy. Patrizia guided us through each step with patience and joy, making it approachable even for beginners. It felt like we were cooking with a dear friend. The class was intimate, with just a few of us around the kitchen table, sharing stories, sipping wine, and laughing while we cooked. And when we finally sat down to eat — with the sun setting over the lake and the mountains glowing in golden light — it was nothing short of magical. If you’re looking for a truly local, heartfelt experience that captures the essence of Italian hospitality, Patrizia’s cooking class is not to be missed. It’s more than just a class — it’s a memory that stays with you long after the last bite.
: The Absolute Highlight of Our Trip to Italy! If you are even considering taking a cooking class in Italy—do not miss this one with Patrizia. It was hands-down the highlight of our entire trip. From the moment we stepped into her beautiful home, nestled among a lush vegetable garden with views that truly take your breath away, we knew we were in for something special. Patrizia is not only a phenomenal cook but an incredibly warm and generous host. She taught us how to make two types of pasta completely from scratch, and walked us through the magic of creating a tiramisu so simple, yet so unforgettable that I genuinely cannot wait to recreate it at home. The flavors were exquisite—pure, fresh, and deeply satisfying. She went above and beyond at every step. While we cooked, she served us a gorgeous Italian Pinot Noir and the most delightful focaccia to snack on (baked by her, of course). She brought out a selection of cheeses, shared her homemade pesto, and even prepared a tomato sauce for our pasta using her personal stash of tomatoes—just tomatoes, nothing else, and it was divine. Every ingredient had a story, often one that began in her own garden. And when the meal was ready, we sat down at her outdoor dining table overlooking the hills, soaking in the golden evening light—it was truly postcard-perfect. To top it all off, Patrizia sent us beautifully written recipes afterwards, and even gave us thoughtful restaurant advice for our next day's trip to Milan. Her kindness, expertise, and passion for food made this an unforgettable experience. If you love Italian food, genuine hospitality, and unforgettable memories—this is the experience for you. Thank you, Patrizia! 💫🇮🇹🍷🍝
: We had a great day and wonderful evening all thanks to Patrizia’s help and advice, starting from us reaching her home from Como to things to do around Bellano before we arrived. For the meal, Patrizia prepared a delicious authentic Italian main dish of fresh pasta and pesto sauce from scratch, with our son, whilst he practiced his Italian! All the while my husband and I relaxed with a glass of wine and enjoyed the wonderful views from her beautiful home and listened to family stories from Luca. The only thing we would have loved some fish incorporated in the meal as we had said we were pescatarian. Non the less all four dishes were amazing and delicious We felt at home with friends! It was a truly magical experience and highly recommend!! Thank you so much xx
: Patrizia was absolutely wonderful. We enjoyed our cooking class so much and the Al fresco dining view from her garden was fantastic! Highly recommend.

Scrivi una recensione

"La mia vita è legata al lago, è qui che ho le mie radici e dove sto bene. Sono una pittrice, il mio lavoro mi permette di gestire il tempo e la cucina è per me il mio secondo laboratorio, dove mi viene facile creare piatti anzichè quadri. I mie due figli, ormai grandi e mio marito sono stati coloro che mi hanno fatto esercitare e amare la cucina. Ospitare amici durante l'estate in giardino è stata l'occasione per capire che ricevere ospiti è un piacere e un arricchimento personale. Gli ingredienti delle mie ricette sono tutti genuini, da produttori locali: il miele, il formaggio, il pesce, direttamente dal pescatore a Dervio, e le verdure del mio orto che mio marito cura con passione da molti anni. La nostra casa è un po' come le case di una volta, il camino e la stufa ci permettono di riscaldarci e di cucinare a legna, e devo dire che il risultato dei piatti cucinati sulla stufa legna è molto buono. Anche nel giardino abbiamo una cucina e, in estate, prepariamo, cuciniamo e mangiamo sempre all'aperto."