Corsi di cucina

Tra Lasagne e Tiramisù: un viaggio nella tradizione italiana

5.0
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Patrizia

Bellano

Durata 3h

Max 8 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Questa lezione di cucina dedicata alle lasagne si svolge nella mia casa a Pradello, con una vista mozzafiato sul Lago di Como. Insieme, prepareremo la pasta fresca all'uovo, il ragù alla Bolognese e la besciamella da zero, utilizzando ingredienti freschi e di alta qualità, provenienti da aziende agricole locali. Dopo circa trenta minuti in forno, la nostra lasagna sarà pronta per essere servita, un piatto tradizionale che ricorda le feste in famiglia. Concluderemo con un delizioso tiramisù accompagnato da un buon liquore. Un'esperienza che resterà sicuramente nei vostri ricordi!

    Totale: 204,00 €

    204,00 € 
    per ospite

    102,00 € per bambino

    Recensioni
    5.0
    124 recensioni
    We had a great day and wonderful evening all thanks to Patrizia’s help and advice, starting from us reaching her home from Como to things to do around Bellano before we arrived. For the meal, Patrizia prepared a delicious authentic Italian main dish of fresh pasta and pesto sauce from scratch, with our son, whilst he practiced his Italian! All the while my husband and I relaxed with a glass of wine and enjoyed the wonderful views from her beautiful home and listened to family stories from Luca. The only thing we would have loved some fish incorporated in the meal as we had said we were pescatarian. Non the less all four dishes were amazing and delicious We felt at home with friends! It was a truly magical experience and highly recommend!! Thank you so much xx

    Veena - giugno 2025

    Patrizia was absolutely wonderful. We enjoyed our cooking class so much and the Al fresco dining view from her garden was fantastic! Highly recommend.

    Kim P - giugno 2025

    From the moment we arrived, Patrizia and Luca made us feel completely at home. Warm, welcoming, and genuinely passionate about what they do, they turned this cooking class into one of the most memorable experiences of our trip. The setting was nothing short of breathtaking – stunning views that added a magical touch to the entire evening. The class itself was incredibly well-organized and hands-on. We learned so much, but never felt rushed or overwhelmed. Patrizia and Luca patiently guided us through each step, sharing their knowledge with such joy and authenticity that it was impossible not to be inspired. The recipes were not only delicious but easy to recreate at home – a true gift we’ll continue to enjoy long after the trip. What truly made this experience stand out was the warmth and hospitality of our hosts. It felt less like a class and more like spending the afternoon with old friends, cooking, laughing, and sharing stories over a delicious meal we made together. Highly recommend to anyone looking for a genuine, enriching, and absolutely delightful experience. Grazie mille, Patrizia and Luca – we’ll cherish this memory forever!

    Kahlia - giugno 2025

    My wife and I had the best time at Patrizia's cooking class! Patrizia and her husband were very welcoming, friendly, and knowledgeable. Their beautiful home has great views of Lake Como and they welcomed us in as if we had been long time friends. Patrizia had a great set up for the class, with everyone getting adequate experience with every step of everything we cooked. With her cooking knowledge she was able to provide us with exactly the experience we were hoping for! Her husband was also very friendly and kept the appetizers coming and wine flowing. They made for great conversationalists and the food we made was delicious - I hope to be able to recreate it at home. If I were to come back I would book with Patrizia again!

    David - giugno 2025

    We spent the evening cooking with Patrizia and her husband, and it was easily our favorite experience on our trip to Lario (aka Lake Como). The couple generously welcomed us into their home, and shared not only their cooking expertise but also their first class hospitality replete with personal stories and a telling of the history of their region (not to mention a 1000 Flower honey paired with prosciutto and cheese aperitivos and copious wine pours). We made tiramisu, tortelloni (~not~ to be confused with tortellini), and tagliatelle. My wife and I are very excited to bring these recipes home to share with our family. We cannot wait to return to learn some new dishes and get to know our hosts better. I with the rating scale had more stars because we would add them! 1000/10.

    Brendan & Vanessa - giugno 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Patrizia
    Cesarina dal 2022Città: Bellano    Lingue: Inglese e Italiano
    "La mia vita è legata al lago, è qui che ho le mie radici e dove sto bene. Sono una pittrice, il mio lavoro mi permette di gestire il tempo e la cucina è per me il mio secondo laboratorio, dove mi viene facile creare piatti anzichè quadri. I mie due figli, ormai grandi e mio marito sono stati coloro che mi hanno fatto esercitare e amare la cucina. Ospitare amici durante l'estate in giardino è stata l'occasione per capire che ricevere ospiti è un piacere e un arricchimento personale. Gli ingredienti delle mie ricette sono tutti genuini, da produttori locali:  il miele, il formaggio, il pesce, direttamente dal pescatore a Dervio, e le verdure del mio orto che mio marito cura con passione da molti anni. La nostra casa è un po' come le case di una volta, il camino e la stufa ci permettono di riscaldarci e di cucinare a legna, e devo dire che il risultato dei piatti cucinati sulla stufa legna è molto buono. Anche nel giardino abbiamo una cucina e, in estate, prepariamo, cuciniamo e mangiamo sempre all'aperto."
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