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Patrizia

Cesarina dal 2022

Piatto forte: Polenta fritta e luganeghetta

Vivo a: Bellano

Lingue parlate: Inglese e Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Patrizia!

"La mia vita è legata al lago, è qui che ho le mie radici e dove sto bene. Sono una pittrice, il mio lavoro mi permette di gestire il tempo e la cucina è per me il mio secondo laboratorio, dove mi viene facile creare piatti anzichè quadri. I mie due figli, ormai grandi e mio marito sono stati coloro che mi hanno fatto esercitare e amare la cucina. Ospitare amici durante l'estate in giardino è stata l'occasione per capire che ricevere ospiti è un piacere e un arricchimento personale. Gli ingredienti delle mie ricette sono tutti genuini, da produttori locali:  il miele, il formaggio, il pesce, direttamente dal pescatore a Dervio, e le verdure del mio orto che mio marito cura con passione da molti anni. La nostra casa è un po' come le case di una volta, il camino e la stufa ci permettono di riscaldarci e di cucinare a legna, e devo dire che il risultato dei piatti cucinati sulla stufa legna è molto buono. Anche nel giardino abbiamo una cucina e, in estate, prepariamo, cuciniamo e mangiamo sempre all'aperto."

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Le mie specialità
  •  Trota salmonata e verdure dell'orto
  •  Polenta fritta e luganeghetta
  •  Pizzoccheri bianchi della Val Chiavenna
Esperienze
Recensioni
5.0
180 recensioni
We spent the evening cooking with Patrizia and her husband, and it was easily our favorite experience on our trip to Lario (aka Lake Como). The couple generously welcomed us into their home, and shared not only their cooking expertise but also their first class hospitality replete with personal stories and a telling of the history of their region (not to mention a 1000 Flower honey paired with prosciutto and cheese aperitivos and copious wine pours). We made tiramisu, tortelloni (~not~ to be confused with tortellini), and tagliatelle. My wife and I are very excited to bring these recipes home to share with our family. We cannot wait to return to learn some new dishes and get to know our hosts better. I with the rating scale had more stars because we would add them! 1000/10.

Brendan & Vanessa - giugno 2025

What an amazing evening! My husband and I really enjoyed our time with Patrizia and Luca in their home. From the intimate table set for dinner in their garden overlooking Lake Como, to the cooking instructions in her kitchen…it was a delight! I appreciated the professional, informative cooking lesson with Patrizia, and the warm hospitality from Luca. I wanted to experience a true Italian home with a real Italian meal…and this experience delivered it! I hope to return again with friends one day. Be prepared to drive or taxi there, as it is not easily accessible from Varenna, and Patrizia kindly recommended transportation. It was the highlight of our trip to Varenna and I highly recommend it!

Lauren - giugno 2025

My husband and I just had such a wonderful afternoon doing this class with Patrizia! She and her husband, Luca, were extremely kind and welcoming. I loved learning how to make a local family recipe and about the history of the city. The food was delicious and the views were beautiful! I highly recommend doing this as this was an awesome start to our vacation!

Rebekah - giugno 2025

My husband and I did Patrizia’s cooking class during our honeymoon and it was absolutely incredible! Patrizia welcomed us into her home & made it an unforgettable experience. The food was amazing & the views from Patrizia’s home were beautiful. We had so much fun & couldn’t recommend this class enough.

Cori - maggio 2025

The cooking class with Patrizia and her husband, Luca, was one of the highlights of our trip to Bellano and Lake Como! They were both so gracious and welcoming and the views from their home were truly stunning. The class itself was also incredible as was the meal once we sat down to taste our creations! Patrizia even shared the recipes with us and we can't wait to try them at home ourselves. We will definitely look fondly on this experience for years to come! Thank you Patrizia and Luca!

Kathleen - maggio 2025

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