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Patrizia

Cesarina dal 2022

Piatto forte: Polenta fritta e luganeghetta

Vivo a: Bellano

Lingue parlate: Inglese e Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Patrizia!

"La mia vita è legata al lago, è qui che ho le mie radici e dove sto bene. Sono una pittrice, il mio lavoro mi permette di gestire il tempo e la cucina è per me il mio secondo laboratorio, dove mi viene facile creare piatti anzichè quadri. I mie due figli, ormai grandi e mio marito sono stati coloro che mi hanno fatto esercitare e amare la cucina. Ospitare amici durante l'estate in giardino è stata l'occasione per capire che ricevere ospiti è un piacere e un arricchimento personale. Gli ingredienti delle mie ricette sono tutti genuini, da produttori locali:  il miele, il formaggio, il pesce, direttamente dal pescatore a Dervio, e le verdure del mio orto che mio marito cura con passione da molti anni. La nostra casa è un po' come le case di una volta, il camino e la stufa ci permettono di riscaldarci e di cucinare a legna, e devo dire che il risultato dei piatti cucinati sulla stufa legna è molto buono. Anche nel giardino abbiamo una cucina e, in estate, prepariamo, cuciniamo e mangiamo sempre all'aperto."

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Le mie specialità
  •  Trota salmonata e verdure dell'orto
  •  Polenta fritta e luganeghetta
  •  Pizzoccheri bianchi della Val Chiavenna
Esperienze
Recensioni
5.0
217 recensioni
Patrizia and Luca were amazing hosts! First she helped us find a driver to her house which was all the way up the mountain with stunning views of the lake! Luca made us feel right at home and poured us a glass of red wine immediately! We made tiramisu and two different types of pastas. This was definitely a highlight of our honeymoon and I would recommend this cooking class to everyone! The food, the wine, and the conversation was amazing! Thank you so much Patrizia and Luca, we hope to see you again soon!

Amanda  - ottobre 2025

A great authentic experience, my family loved it. Patrizia and her husband Luca, we re very pleasant and hospitable and made us feel right at home. The food was delicious and my 10yr old daughter beamed at being able to make the pasta from scratch. We did not get to interact much with the animals on the farm (but due to no fault of theirs, as a naughty goat had broken out its gate that evening so it was not safe to go in the barn), it would have been nice to experience more of what ‘a day on the farm’ is like and the processes there, but the pasta and tiramisu made up for the experience. The appetizers, cheese and salami and accompanying wine were also delicious and a nice touch. We were staying a ways an away so it was a bit of a process to get there but my husband mentioned it was definitely worth the trip. Thanks Patrizia and Luca for making our family vacation memorable. I highly recommend the cooking experience.

Dills - ottobre 2025

I would recommend this to anyone who will listen. This was the best thing we did in our time at Lake Como. My wife and I enjoyed learning to make two pasta dishes from scratch as wells as tiramisu, it was all as delish as it was fun to make. The views from Patrizia’s house are second to none. Jaw dropping views of the sunset. All said, thank you Patrizia for making this so memorable and fun!

Mason - ottobre 2025

We had a wonderful cooking class with Patrizia! Her home and kitchen are beautiful, and in a truly stunning location. She showed us how to make two kinds of pasta, and tiramisu for dessert. It was all delicious and so much fun to make, and she is a warm and lovely host. I highly recommend this experience!

Christine - ottobre 2025

Patrizia was incredible! She was very welcoming and shared her knowledge with me while we handmade Tagliatelle, Tortelloni and a Strawberry tarte for dessert. She gave off a very warm feeling, the feeling you get when you go to your relatives' house to make a celebratory family meal. It was one of the best life experiences I've had. Thank you Patrizia! I will definitely recommend you to everyone!

Richie - ottobre 2025

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