Annamaria

Cesarina dal 2018

Piatto forte: Pizzoccheri

Lingue parlate: Francese, Italiano, Inglese, Spagnolo

Buono a sapersi

Offro alternative vegetariane

Ciao da Annamaria!

Cuoca per passione e per professione, la nostra Cesarina Annamaria vanta esperienze in ambito di formazione gastronomica sia in Italia che in diverse parti del mondo. "La mia cucina coniuga tradizione, salute e una grande attenzione agli ingredienti e alla leggerezza". Annamaria ci ospita nella sua accogliente ed elegante casa, affacciata sul lago di Como. Siamo a Lierna, un piccolo paese ricco di storia, che affonda le radici nell’antica Roma. In questo angolo di paradiso, immerso nella quiete e tra le bellezze naturali, possiamo gustare le prelibatezze di Annamaria. Le sue ricette rispettano la stagionalità dei prodotti e le tradizioni del territorio, ricercando sempre la leggerezza, attraverso il giusto equilibrio dei vari ingredienti.

Le mie specialità

Missultit (pesce simile alla sardina) con polenta alla brace
Pizzoccheri
Cassoeula

Esperienze

5 (4)

Corsi di cucina

Viaggio culinario con Annamaria sul lago di ComoOspitato da Annamaria

Lierna

179 € per ospite

Esperienza condivisa

In un’esperienza condivisa potrebbero aggiungersi altri ospiti, fino al raggiungimento del numero massimo di persone che l’host può accogliere. Potresti quindi avere la possibilità di condividere la tua passione per il buon cibo e la buona cucina con altre persone provenienti da ogni parte del mondo!

5 (4)

Tour enogastronomici

Tour del mercato e corso di cucina a VarennaOspitato da Annamaria

Cucinare i classici italiani con vista sul lago di ComoOspitato da Annamaria

Lierna

179 € per ospite

Esperienza condivisa

Recensioni

4.9

7 recensioni

: Anna was an absolute delight and our entire experience was unforgettable. She was patient in her explanation and made sure our pasta making was a success. We prepared two different dishes and got to enjoy the fruits of our labor with new friends at her beautiful home.
: This was such a lovely cooking class! My grandmother and I did the course together and had the most amazing experience learning new things and doing it together! Could not recommend the class or Annamaria more!
: Annamaria treated us with kindness and professionalism . She has an easy and appealing teaching style and ensures the whole group is engaged. We enjoyed our time learning how to make bruschetta, pasta and tiramisu and came home with new ways to approach these tasks. Her tips to improve our techniques were much appreciated. This was a gift from our children for my 70 th birthday. While we thought Annamaria’s class was a good one we were nevertheless distressed at the excessive cost . The other couple who shared our class paid €60 each. It would have been €80 if they had also accompanied us on our market tour. Our family paid €189 each for Robyn and I. If the reason for this price difference is the agency fee then it is unconscionable . Robyn and I request the company to conduct an inquiry into this and we seek action be taken to redress it as soon as possible.
: We can not rave enough about are amazing hostess and her class. In her kitchen, high above Lake Como, my husband and I learned how to make pastas, tiramisu and bruschetta. Yum..She was so knowledgeable, (had owned her own restraurant) and was very positive, encouraging and kind. One of the high points of our 2 week adventure. Hope she writes a cookbook.❤️❤️
: This class exceeded all of our expectations, and then some. Our most delightful and experienced Chef Annamaria, could not have done more to make us feel welcome and at home in her kitchen. I feel we have a new friend. She taught us so much—including secrets-and was very supportive and always encouraging. Hope she writes a cookbook one day. Thank you so very much for the unforgettable experience. We will talk about it always.