Lezione di cucina: dal latte al formaggio, tutto vegetale

Name: Cesarine - Lezione di cucina: dal latte al formaggio, tutto vegetale
Brand: Cesarine
SKU: VKYkWvtxRp
Price: 128 EUR
Availability: InStock
Rating: 5 (73 reviews)

5.0

Catia

Selvazzano Dentro

Durata 3h 30m

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Dal latte al formaggio, ma tutto di origine vegetale! Vi aspetto per un'esperienza gustosa, dove preparerete e degusterete uno Stracchino vegano da abbinare a una piadina ai semi, un formaggio semi stagionato a base di anacardi su crostoni con cipolla caramellata, e infine, la ricotta alle mandorle che sarà il delizioso ripieno insieme alle verdure dei nostri ravioli. Immancabile il dolce Veneto per eccellenza... il Tiramisù a base vegetale!

Vegano

128,00 € per ospite
(64,00 € per bambino)

Regala un'esperienza

128,00 €

per ospite

64,00 € per bambino

Recensioni

5.0

73 recensioni

: We had THE BEST cooking class with Catia!!! So delicious and fun and we learned so much about local cuisine and culture. Highly recommend!!!
: It was such a wonderful evening. Cesarine was so wonderful, the food was amazing, and her cats are so sweet! This was the perfect thing to do while visiting Padua. I highly recommend this. We learned about the two different types of pastas we made and she treated us so well. And did I mention that her cats are the cutest??!! 15/10 recommend.
: I made a reservation through Viator for a private dinner at a local home in Padua, or so I thought. It was much more. Our host Catia explained that it was a cooking demonstration and dinner. My wife and I love to cook and Catia loves to teach. We had such a wonderful evening discussing the preparation of the food we were to eat, the history of food, and the history of the local region. Catia explained in detail her delicious vegan creations, like egg-free mayonnaise. Appetizers were ricotta and caramelized pear, mozzarella “coach” between bread coated and lightly fried, meatless meatballs, tempura pumpkin with “the mayonnaise”, cashew spread with radicchio, and white polenta with soar sauce typical to the region. Our Primi was pumpkin gnocchi (which we helped cook) shaped like pumpkins with rosemary inserted into the top to look like pumpkins, so clever. The sauce was gorgonzola-based, so delicious. The Secondo was a filo dough base layered with a frittata and a fantastic topping. We finished our evening with a sublime tiramisu. As each course was presented so were the recipes and history of the cuisine. Catia was happy to share her techniques and even allowed us to take a photo of the tiramisu recipe. Her home is warm and inviting. Her artwork is wonderfully displayed throughout. Catia says “We arrive as clients and leave as friends.” We certainly felt that way.
: We arrived in Padua that afternoon to stay for a few days. Catia was lovely and well informed about the city. We had a great time exploring a city we had never been to through drink and food.
: Catia was an incredible teacher and host! Not only did we make and enjoy an amazing meal, we also learned a lot about the history behind the dishes and the region. We especially enjoyed her use of seasonal ingredients and things grown from her own garden! Catia was so welcoming and wonderful, it truly felt like an evening cooking with a friend.

Scrivi una recensione

128,00 € per ospite
(64,00 € per bambino)

Regala un'esperienza

128,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Catia

Cesarina dal 2020Città: Selvazzano Dentro Lingue: Italiano e Inglese

Catia, la nostra Cesarina, vive alle porte di Padova, città ricca di tesori tutti da scoprire. Arte, cultura, storia e gastronomia, imponenti piazze, vicoli e botteghe, non manca davvero nulla. Anche nella casa della nostra Cesarina non manca nulla: prelibatezze che ripercorrono i sapori tipici, veneti e padovani, realizzate con materie prime, la maggior parte delle quali provenienti da aziende agricole della zona.

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