Corsi di cucina
Momenti di piacere tra pasta e vino: un'esperienza di gusto
5.0
Catia
Lingue parlate: Italiano e Inglese
Corso di cucina: impara a cucinare le ricette della tradizione e degusta i piatti preparati durante il corso
Esperienza privata
La tua esperienza
- Cicchetti veneti
- Bigoli al torchio con verdure di stagione
- Tiramisù con uova pastorizzate
Prepareremo insieme la tipica pasta veneta: i bigoli. Sarà divertente e inusuale pressare l'impasto nel torchio e far uscire i bigoli dalla trafila in bronzo.
Degusteremo del buon vino, che in Veneto è un obbligo, in un ambiente tra arte, cibo e natura. Troverete un ambiente allegro ed artistico, immerso nel verde di fronte ad un canale artificiale del 1300.
Vegetariano
129,00 € per ospite
(64,50 € per bambino)
129,00 € per ospite
64,50 € per bambino
Recensioni
5.0
71 recensioni
- I made a reservation through Viator for a private dinner at a local home in Padua, or so I thought. It was much more. Our host Catia explained that it was a cooking demonstration and dinner. My wife and I love to cook and Catia loves to teach. We had such a wonderful evening discussing the preparation of the food we were to eat, the history of food, and the history of the local region. Catia explained in detail her delicious vegan creations, like egg-free mayonnaise. Appetizers were ricotta and caramelized pear, mozzarella “coach” between bread coated and lightly fried, meatless meatballs, tempura pumpkin with “the mayonnaise”, cashew spread with radicchio, and white polenta with soar sauce typical to the region. Our Primi was pumpkin gnocchi (which we helped cook) shaped like pumpkins with rosemary inserted into the top to look like pumpkins, so clever. The sauce was gorgonzola-based, so delicious. The Secondo was a filo dough base layered with a frittata and a fantastic topping. We finished our evening with a sublime tiramisu. As each course was presented so were the recipes and history of the cuisine. Catia was happy to share her techniques and even allowed us to take a photo of the tiramisu recipe. Her home is warm and inviting. Her artwork is wonderfully displayed throughout. Catia says “We arrive as clients and leave as friends.” We certainly felt that way.
- We arrived in Padua that afternoon to stay for a few days. Catia was lovely and well informed about the city. We had a great time exploring a city we had never been to through drink and food.
- Catia was an incredible teacher and host! Not only did we make and enjoy an amazing meal, we also learned a lot about the history behind the dishes and the region. We especially enjoyed her use of seasonal ingredients and things grown from her own garden! Catia was so welcoming and wonderful, it truly felt like an evening cooking with a friend.
- Catia was so much fun and an incredible host! The food was delicious and the experience was unforgettable. Definitely recommend to everyone!
- This evening will be remembered! Catia was the best host we could’ve had. So much experience and enthusiasm, in both the cooking and the history of Italy and its food culture! The food was amazing and we learn a lot, so so grateful!
Alfred - novembre 2024
Denise - ottobre 2024
Danielle - ottobre 2024
Nicholas Ilibasic - ottobre 2024
Helene - ottobre 2024
129,00 € per ospite
(64,50 € per bambino)
129,00 € per ospite
Dove
Catia
Cesarina dal 2020Città: Selvazzano Dentro Lingue: Italiano e IngleseCatia, la nostra Cesarina, vive alle porte di Padova, città ricca di tesori tutti da scoprire. Arte, cultura, storia e gastronomia, imponenti piazze, vicoli e botteghe, non manca davvero nulla. Anche nella casa della nostra Cesarina non manca nulla: prelibatezze che ripercorrono i sapori tipici, veneti e padovani, realizzate con materie prime, la maggior parte delle quali provenienti da aziende agricole della zona.
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Cancellazione gratuita
Quali sono i migliori corsi di cucina a Selvazzano Dentro?
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Quali sono le migliori esperienze gastronomiche a Selvazzano Dentro?
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