Corsi di cucina

Cuoco e artista per un giorno: corso di cucina a Padova

5.0
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Catia

Padova

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Prepareremo piatti della tradizione italiana, ma con un tocco di colore. I ravioli saranno colorati utilizzando coloranti vegetali e stagionali, e verranno presentati come se fossero una tela da dipingere. Useremo pennelli e spatole per decorare i nostri ravioli che si trasformeranno in un'opera d'arte. Gli antipasti e il dolce seguiranno, rispettando i colori delle stagioni.

    Totale: 133,00 €

    147,00 € 133,00 € 
    per ospite

    67,00 € per bambino

    Recensioni
    5.0
    100 recensioni
    Ho prenotato un’esperienza di cooking class vegana come regalo di compleanno per mia moglie. Catia ci ha accolto con il sorriso e i suoi bellissimi 5 gatti. Abbiamo un po’ chiacchierato e poi ci siamo messi subito a cucinare. Il menù prevedeva: - stracchino di soia servito con piadine integrali con semi oleosi - mezzo stagionato di anacardi profumato alle erbe - ravioli ripieni di ricotta di mandorla e spinaci - tiramisù vegano Ci è voluto un po’ di tempo per preparare tutto ma ne è assolutamente valsa la pena! Era tutto buonissimo, ma il mezzo stagionato di anacardi e il tiramisù ci hanno letteralmente rapito! Catia ha risposto a tutte le nostre domande e ha generosamente condiviso con noi la sua esperienza, in modo che potessimo ricreare a casa quelle prelibatezze! Grazie!

    Manuele  - novembre 2025

    I was with 3 of my friends visiting Padova and we decided to try our hand at making Pasta. From the moment wr get out of the cab we were eelcomed like family. Catia was very knowledgeable and answered all our questions. She was very patient with us as beginners. Her home was very clean and a beautiful table was set for us to eat at. She picked a pumpkin out of her garden for the filling of our ravioli. She also picked fresh yomatoes and basil out of her garden for the sauce of our Bigoli. She took us stop by step thourgh making ravioli, tortelloni and Bigoli. She made appetizers that melted in our mouth. The Pasta dishes were so yummy and we finished the meal with the Tiramisù we made ! A few glasses of red wine were drank throughout the night. The whole evening was a great experience to share with friends . I would do this again! It was so much fun!

    Nicole  - ottobre 2025

    We had an amazing experience with Catia at our cooking class at her beautiful home. Catia made us feel welcomed immediately. Her dining room table was all set up for the eating experience that would take place after learning to cook freshly made pasta and tiramisu. Catia gave us a history lesson on where and when tiramisu was first made. We made an amazing red sauce with fresh tomatoes from her garden. Catia made us fabulous cicchettis to enjoy while waiting for our meal to cook. Our meal, of course with the help of Catia, was one of the best foods we have ever eaten.

    Leslie Bozza and Bill Bozza - ottobre 2025

    Our pasta and Tiramisù cooking class with Catia was an absolute hightlight of our Trip! From the moment we arrived, she was incredibly welcoming, fun and informative. All four of us had a wonderful time taking turns and activetly helping to prepare our delicious dinner. It was a true farm-to-table experience, as most of the ingredients were fresh from her garden! As first time as American travelers, we also appreciated feeling completely safe and comfortable in her beautiful home! We would reccomend this experience to everyone!

    Nichole  - ottobre 2025

    We had the best experience cooking with Catia! She is a lovely, very attentive host with a lot of experience in both cooking and teaching. Catias home is beautiful and she let us sit outside to enjoy one of the last summer days. She also showed us her organic garden and we picked some zucchini flowers, which we fried as an appetiser. Obviously, the food was amazing and we had a lot of fun preparing it with her. I can recommend this experience to anyone who wants to have an amazing evening learning how to make beautiful pasta dishes.

    Ylva  - settembre 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Catia
    Cesarina dal 2020Città: Padova    Lingue: Italiano e Inglese
    Catia, la nostra Cesarina, vive alle porte di Padova, città ricca di tesori tutti da scoprire. Arte, cultura, storia e gastronomia, imponenti piazze, vicoli e botteghe, non manca davvero nulla. Anche nella casa della nostra Cesarina non manca nulla: prelibatezze che ripercorrono i sapori tipici, veneti e padovani, realizzate con materie prime, la maggior parte delle quali provenienti da aziende agricole della zona. 
     
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