Corsi di cucina

Cuoco e artista per un giorno: corso di cucina a Padova

5.0
Speciale
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Catia

Selvazzano Dentro

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione

Esperienza privata
La tua esperienza
  • Cicchetti veneti
  • Ravioli colorati (impiattamento con tonalità vegetali stagionali)
  • Torta con impiattamento artistico e crema di mascarpone al latte condensato

Prepareremo piatti della tradizione italiana, ma con un tocco di colore. I ravioli saranno colorati utilizzando coloranti vegetali e stagionali, e verranno presentati come se fossero una tela da dipingere. Useremo pennelli e spatole per decorare i nostri ravioli che si trasformeranno in un'opera d'arte. Gli antipasti e il dolce seguiranno, rispettando i colori delle stagioni.

Vegetariano

Totale: 145,00 €

145,00 € 
per ospite

72,50 € per bambino

Recensioni
5.0
92 recensioni
It was my first time to Padua and I was looking for an authentic experience where I could learn about the City and the cuisine that makes it special .I was so lucky to have found this tour with Catia who went out of her way to provide a wonderful experience that I will cherish forever! She was so hospitable from a detailed tour of Padua, that included all the best attractions, to opening up her home to me , where I learned how to make Bigoli and Tiramisù. She showed me the proper thecniques of making and kneading dough, and taught me how to make and serve a plate of appetizer that was made using the freshest flavors of the Summer. Her home, her family her garden and knowledge of cooking and the City's History - is a truly gift. Every visitor of Padua should experience!

Amanda - giugno 2025

I had Catia as a host. She is wanderful and inspiring woman. I was lucky that the course took place, despite being alone . Thus was very individual and tailored entirely to me. It is important to note that there is no Market on Sunday's. In place of that Catia gave me a small city tour. The cooking class than took place at her home. Every thing was very personal and well organized . Catia is a really good cook and can explain everything well. You get involved a lot and learn a lot. The food was very delicious. I will definitely come back ! Catia is highly recommended ! Love Ulrike

Ulrike - giugno 2025

I had Catia as a host. She is a wonderful and inspiring woman. I was lucky that the course took place despite being alone. Thus, it was very individual and tailored entirely to me. It is important to note that there is no market on Sundays. In place of that, Catia gave me a small city tour. The cooking class then took place at her home. Everything was very personal and well organized. Catia is a really good cook and can explain everything well. You get involved a lot and learn a lot. The food was very delicious. I will definitely come back. Catia is highly recommended without reservation.

Ulrike  - giugno 2025

Great way to experience Italian food from Kitchen to Table ! A welcoming fun and delicious metal. This hand-on experience in the kitchen with step-by-step guidance on how to make Tiramisù and homemade pasta . The Host , Catia , was most gracious and enthusiastic. Highly recommend this .

Charly - giugno 2025

Fabulous food with a fobilous guide . This was a fabulous experience with Catia . She is warm and personable, and enthusiastic about Padova, its culture and its culinary traditions . We toured the Market, picked up few groceries , stopper for a cafè and then went to her home. She taught us to make Bigoli, pasta a local tradition, with a sauce of three types of tomatoes . We ate with her on her patio . We discussed food, Italian history a d even current affairs. What a great afternoon !!

Bill  - giugno 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
Image Profile
Catia
Cesarina dal 2020Città: Selvazzano Dentro    Lingue: Italiano e Inglese
Catia, la nostra Cesarina, vive alle porte di Padova, città ricca di tesori tutti da scoprire. Arte, cultura, storia e gastronomia, imponenti piazze, vicoli e botteghe, non manca davvero nulla. Anche nella casa della nostra Cesarina non manca nulla: prelibatezze che ripercorrono i sapori tipici, veneti e padovani, realizzate con materie prime, la maggior parte delle quali provenienti da aziende agricole della zona. 
 
Vedi di più
Potrebbero interessarti
FAQ

Come funziona?

Perché prenotare con Cesarine?

Famiglie e viaggiatori solitari, Benvenuti!

Abbiamo a cuore la tua sicurezza alimentare

Cancellazione gratuita

Quali sono le migliori esperienze gastronomiche a Selvazzano Dentro?

Copyright 2004-2025 © - Home Food s.r.l. Società Benefit