Mariella
Cesarina dal 2023Piatto forte: Caponata
Vivo a: Messina
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Mariella!
La mia cucina è legata alla tradizione con una punta di licenza poetica per alcuni cibi , per me troppo forti. Nata e cresciuta a Messina , in realtà ho appreso da grande la tradizione messinese, perchè i miei genitori erano originari di Gioiosa Marea e di Piraino, province messinesi ma con parecchie diversità nella metodologia.Cerco di unire queste diversità in un gusto, direi, piacevole.Mi piace conoscere e soprattutto vorrei che queste tradizioni non sparissero.
Le mie specialità
- tagliatelle con sugo e pezzettoni di carne
- Caponata
- Macco di fave
Esperienze
Corsi di cucina (2)
Recensioni
5.0
34 recensioni
- Wonderful time either way our gracious host Mariella. Our visit to Messina was wonderful thanks to our cooking experience and Grazie!
- This experience at Mariela’s home was fantastic! For the food enthusiast who want to learn great Italian cooking by a warm and friendly person, book this! Highly recommend this experience!
- Great experience! Mariella was awesome and the food was amazing! We will definitely be taking what we learned home with us and try to replicate the authentic Italian food that we made! We ate so much enjoying our creations we didn't have to eat the rest of the day!
- Wow! What an experience. Mariella picked us up at the Messina port (heads up - the experience getting out of the port gates was harrowing with people yelling and waving flyers in your face) but fear not, Mariella communicated via WhatsApp with her photo and we found her in no time. She uses "conversation mode" in Google translate and it worked great! She shared about her town on the way to her lovely home with STUNNING views of the sea. We made (and ate) so many dishes we could not eat the rest of the day. We had delicious aperitif and wine and "floated" back to our ship in a joyous haze, sent off lovingly by Mariella.
- We thoroughly enjoyed our time with Mariella. She met us in the square, then we went for a caffè in a nearby local shop. We then went to her home/apartment where we began our lesson. Through google translate, we were able to converse. Mariella spent the next few hours teaching us how to make homemade pasta, ravioli, meatballs, and other local dishes, all which were amazing. My husband and I really enjoyed our experience. The only thing that would have made this experience over the top would have been to have 1-2 other couples involved.
Nancy from Illinois - aprile 2025
Gerard A - aprile 2025
Jeff G. - aprile 2025
Peggy Atwood - marzo 2025
NanC - dicembre 2024