Image Profile

Rossella

Cesarina dal 2020

Piatto forte: Linguine alle Vongole Veraci

Vivo a: Messina

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Rossella!

"Sono da sempre appassionata di cucina, con la voglia di provare nuove ricette e sperimentare nuovi gusti, mantenendo sempre un legame di sapori e odori della mia Sicilia. Mi piace curare la presentazione della pietanza e mi piace condividere con gli altri la mia passione. La mia casa è grande e accogliente, sempre pronta per ospitare amici e turisti ai quali regalare il piacere di gustare alcune prelibatezze del territorio."

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Le mie specialità
  •  Tortino di alici ammollicato
  •  Linguine alle Vongole Veraci
  •  Braciole di Pesce Spada
Esperienze
Recensioni
5.0
37 recensioni
This was a great experience for two families with a total of 11 people. We didn’t know what to expect going into a personal home, but we loved every minute! We learned how to make some fresh pasta and enjoyed gobbling up our hard work! Highly recommend!

Family Friends  - giugno 2025

Unforgettable day! Spending a day, cooking with Rosella and her family in their home was an incredible experience and privilege! This was the highlight of our vacation. This is a must-do!! ❤️🇮🇹

Devera - giugno 2025

Rosella and Giuseppe made our cooking experience a 5 star event. We had so much fun learning to make raviolis, fettuccine and tiramisu. They delighted our group with sparkling wine and appetizers in addition to our cooking experience. This was a highlight of our 18 day trip through Italy and Croatia. Forever grateful, Stephanie and Bryan

Stephanie Harris - giugno 2025

Great hosts! Fresh food and such a fun and hands on experience! It was easy to get to via the provided transportation and would do again. Beautiful view and would do again!

Pasta making class  - maggio 2025

We booked a last minute cooking demonstration as our cruise ship was going to be visiting Messina and we did not have any plans. We were welcomed into Rossella’s home by herself and her family. We chatted, ate her great cooking, and enjoyed a day in the life of a local. So glad we got to experience this!

Danielle  - aprile 2025

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