Image Profile

Rossella

Cesarina dal 2020

Piatto forte: Linguine alle Vongole Veraci

Vivo a: Messina

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Rossella!

"Sono da sempre appassionata di cucina, con la voglia di provare nuove ricette e sperimentare nuovi gusti, mantenendo sempre un legame di sapori e odori della mia Sicilia. Mi piace curare la presentazione della pietanza e mi piace condividere con gli altri la mia passione. La mia casa è grande e accogliente, sempre pronta per ospitare amici e turisti ai quali regalare il piacere di gustare alcune prelibatezze del territorio."

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Le mie specialità
  •  Tortino di alici ammollicato
  •  Linguine alle Vongole Veraci
  •  Braciole di Pesce Spada
Esperienze
Recensioni
5.0
33 recensioni
We booked a last minute cooking demonstration as our cruise ship was going to be visiting Messina and we did not have any plans. We were welcomed into Rossella’s home by herself and her family. We chatted, ate her great cooking, and enjoyed a day in the life of a local. So glad we got to experience this!

Danielle  - aprile 2025

Thank you so very much for going that extra mile. Literally! What an amazing experience. It went far beyond our expectations! You taught us so easily how to make delicious authentic pasta and made us feel very welcome in your home. What an absolute delight to have met you today and to experience the warmth and generosity of your friendly hospitality. We look forward to seeing you again and will recommend this wonderful experience to everyone we meet. Thank you so much!

Robin and Andrew - aprile 2025

Excellent! Best linguine with clams ever, and her tiramisu is out of this world! Highly recommended!

John - febbraio 2025

Rosella and her husband, Giuseppe were the most accommodating and gracious people. They came to pick us up at the cruise port when we were unable to get a taxi. We were welcomed into their home with prosecco. We had such a great time as Rosella taught us the art of pasta making. Then, she showed us how to prepare each type of pasta we made in a different way. Of course, we ate all the ravioli as we sat around their kitchen table. The fettuccine and spaghetti were also fantastic. Giuseppe sent us links for recipes. I can't wait to get home and practice my new skills.

Kathy  - novembre 2024

My wife and I thoroughly enjoyed our cooking lesson with Rosella. We learned how to make fresh pasta and tiramisu. Everything tasted great. We'll be getting a pasta machine when we get back home.

David Rinaldi - novembre 2024

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