Rossella
Cesarina dal 2020Piatto forte: Linguine alle Vongole Veraci
Vivo a: Messina
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Rossella!
"Sono da sempre appassionata di cucina, con la voglia di provare nuove ricette e sperimentare nuovi gusti, mantenendo sempre un legame di sapori e odori della mia Sicilia. Mi piace curare la presentazione della pietanza e mi piace condividere con gli altri la mia passione. La mia casa è grande e accogliente, sempre pronta per ospitare amici e turisti ai quali regalare il piacere di gustare alcune prelibatezze del territorio."
Le mie specialità
- Tortino di alici ammollicato
- Linguine alle Vongole Veraci
- Braciole di Pesce Spada
Esperienze
Corsi di cucina (3)
Esperienze gastronomiche (2)
Recensioni
5.0
34 recensioni
- Great hosts! Fresh food and such a fun and hands on experience! It was easy to get to via the provided transportation and would do again. Beautiful view and would do again!
- We booked a last minute cooking demonstration as our cruise ship was going to be visiting Messina and we did not have any plans. We were welcomed into Rossella’s home by herself and her family. We chatted, ate her great cooking, and enjoyed a day in the life of a local. So glad we got to experience this!
- Thank you so very much for going that extra mile. Literally! What an amazing experience. It went far beyond our expectations! You taught us so easily how to make delicious authentic pasta and made us feel very welcome in your home. What an absolute delight to have met you today and to experience the warmth and generosity of your friendly hospitality. We look forward to seeing you again and will recommend this wonderful experience to everyone we meet. Thank you so much!
- Excellent! Best linguine with clams ever, and her tiramisu is out of this world! Highly recommended!
- Rosella and her husband, Giuseppe were the most accommodating and gracious people. They came to pick us up at the cruise port when we were unable to get a taxi. We were welcomed into their home with prosecco. We had such a great time as Rosella taught us the art of pasta making. Then, she showed us how to prepare each type of pasta we made in a different way. Of course, we ate all the ravioli as we sat around their kitchen table. The fettuccine and spaghetti were also fantastic. Giuseppe sent us links for recipes. I can't wait to get home and practice my new skills.
Pasta making class - maggio 2025
Danielle - aprile 2025
Robin and Andrew - aprile 2025
John - febbraio 2025
Kathy - novembre 2024