Rossella
Cesarina dal 2020Piatto forte: Linguine alle Vongole Veraci
Vivo a: Messina
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Rossella!
Sono da sempre appassionata di cucina, con la voglia di provare nuove ricette e sperimentare nuovi gusti, mantenendo sempre un legame di sapori e odori della mia Sicilia. Mi piace curare la presentazione della pietanza e mi piace condividere con gli altri la mia passione. La mia casa è grande e accogliente, sempre pronta per ospitare amici e turisti ai quali regalare il piacere di gustare alcune prelibatezze del territorio.
Le mie specialità
- Tortino di alici ammollicato
- Linguine alle Vongole Veraci
- Braciole di Pesce Spada
Esperienze
Corsi di cucina (3)
Esperienze gastronomiche (2)
Recensioni
5.0
60 recensioni
- If you are considering a cooking experience… do not hesitate to, this is the one! Well spent the day with Rossella and her husband to enjoy an unforgettable experience. We made homemade fettuccine, spaghetti and tiramisu. Honestly, the best meal we’ve had on our trip. So many flavors! The magic comes to life when your dough turns into pasta! The recipes were very well led and explained. We have the confidence that we can go home and remake this for our families. Thank you for opening your home to us, it was a beautiful day!
- Such a wonderful experience! A lovely home and welcoming home where we learned to made a spaghetti dish and a fettuccini dish as well as tiramisu - all delicious.
- This experience was excellent and the highlight of our time in Italy! To be able to be in the lovely home of our hosts and make pasta with Rossella was amazing. We were blessed to have me Giuseppe and Rossella and will use all the tips she gave us to make wonderful pasta at home. The cannoli that Rosella made was the best I have ever had. We would highly recommend this experience to anyone who visits Messina
- Rossella and her husband were incredible hosts- they picked us up from our cruise terminal , graciously welcomed us into their home, and cooked us a delicious authentic Sicilian meal. We enjoyed our conversational time with them, and had a unique glimpse into their lives. We feel blessed to have met them and lucky to have had this experience .
- We had a fabulous time learning to make pasta noodles and tiramisu with Rossella. She is a gracious hostess and a patient teacher. The tiramisu was the best we had ever had. We are thankful we scheduled this class when in port.
Jessica Cooper - novembre 2025
Shellee - novembre 2025
Judy Stolar - ottobre 2025
Melissa A - ottobre 2025
R Gross - ottobre 2025