Corsi di cucina

Festeggia le tue occasioni speciali in cucina

5.0
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Rossella

Messina

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette italiane con una Cesarina locale

Esperienza privata
La tua esperienza

    Puoi festeggiare un tuo importante evento con un'esperienza culinaria tipica della mia città. La mia casa sarà la tua casa per tutta l'esperienza e ti svelerò i segreti della cucina siciliana, in particolare per imparare a cucinare il pesce spada 'a ghiotta' (un tipico pesce dei nosri mari, cucinato in salsa di pomodoro). Cominceremo con un aperitivo caratteristico con formaggi e salumi del territorio, accompagnati da un prosecco DOCG, seguirà un primo piatto di pasta fresca condita con il sugo del pesce spada. Seguirà un secondo piatto, il pesce spada 'a ghiotta'. Una vera delizia, unica nel suo genere! Concluderemo l'esperienza con un dessert a tua scelta tra cannoli siciliani, paste di mandorla o tiramisù. Accompagneremo il pasto con un vino DOCG tipico del territorio, rosso o bianco.

    Totale: 135,00 €

    135,00 € 
    per ospite

    68,00 € per bambino

    Recensioni
    5.0
    25 recensioni
    Rosella and her husband, Giuseppe were the most accommodating and gracious people. They came to pick us up at the cruise port when we were unable to get a taxi. We were welcomed into their home with prosecco. We had such a great time as Rosella taught us the art of pasta making. Then, she showed us how to prepare each type of pasta we made in a different way. Of course, we ate all the ravioli as we sat around their kitchen table. The fettuccine and spaghetti were also fantastic. Giuseppe sent us links for recipes. I can't wait to get home and practice my new skills.

    Kathy  - novembre 2024

    My wife and I thoroughly enjoyed our cooking lesson with Rosella. We learned how to make fresh pasta and tiramisu. Everything tasted great. We'll be getting a pasta machine when we get back home.

    David Rinaldi - novembre 2024

    We had a wonderful afternoon with Rossella and her family! Great food and great company! We thoroughly enjoyed our time going to the market and spending time learning about family recipes and culture. It was a highlight of our trip!

    Elaine  - ottobre 2024

    This was a really cool experience and the hospitality of Rossella and her family were outstanding. It was so memorable being able to spend time with a local Sicilian family and learn about their food and culture. We were running about 15 min late as we had trouble getting a taxi from the port and the family were very accomodating with this. They catered very well to gluten free (I have coeliac disease), preparing everything separately to other dishes. We were a bit surprised that for our cooking demo experience they were using packet pasta and the meals were almost complete with just plating and the boiling of pasta needing to be done. We weren’t sure if it would have been different if they weren’t trying to cater for gluten free as well and we also understand that 2.5 hours isn’t a lot of time to allow for a full cooking demo & lunch. It really was a lovely Italian lunch with a wonderful local family who treat you like good friends! A great experience in Messina!!

    Elise - ottobre 2024

    We had a very enjoyable cooking demonstration with Rossella. The instruction and the food was excellent.Rosella explained everything we needed to do, demonstrated it and then had us do it ourselves. Her family was very welcoming and such great hosts. We dined on the meal altogether when it was complete. Highly recommend for a truly memorable experience and great recipes to bring home.

    Ryan Floyd - ottobre 2024

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Rossella
    Cesarina dal 2020Città: Messina    Lingue: Italiano, Inglese, Francese
    "Sono da sempre appassionata di cucina, con la voglia di provare nuove ricette e sperimentare nuovi gusti, mantenendo sempre un legame di sapori e odori della mia Sicilia. Mi piace curare la presentazione della pietanza e mi piace condividere con gli altri la mia passione. La mia casa è grande e accogliente, sempre pronta per ospitare amici e turisti ai quali regalare il piacere di gustare alcune prelibatezze del territorio."
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