Corsi di cucina

Degustazione a base di pane/focaccia calabrese

5.0
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Antonella

Reggio Calabria

Durata 2h

Max 15 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: imparerai a realizzare un piatto tipico della tradizione con una degustazione della ricetta preparata durante il corso accompagnata da un calice di vino.

Esperienza condivisa
La tua esperienza

    La Pitta, pane/focaccia più antico della Calabria, è un prodotto da forno a forma di ciambella con mollica morbida, che verrà tagliato orizzontalmente e farcito in mille varianti. Oppure, lo farciremo prima di infornarlo (Pitta china). Le varie farciture seguiranno la stagionalità degli ingredienti. Nel frattempo che aspettiamo il riposo dell'impasto avremo modo di consumare un fresco aperitivo. Il tutto sarà accompagnato da vino locale e dolcetti tipici per concludere.

    Recensioni
    5.0
    9 recensioni
    Our time spent with Antonella and her family was priceless to us siblings. It was our first time to our heritage roots. To eat and watch her make our local regional food and receive and education in the process was worth it all. We highly recommend this experience if you are going to Reggio Calabria.

    Judy, Randy, Paulette - aprile 2024

    Our evening with Cesarina Antonella was everything we hoped for and more. We received a warm welcome to her home. She truly went to great lengths to give us an authentic food experience, with each ingredient selected regionally- keeping with what people directly from Reggio Calabria would come to expect. There were so many dishes and courses we could not count. Everything was made by hand and was of exquisite taste. She even accommodated for my wife’s vegan vegetarian diet. Conversation was fun and we learned more about the city than we could have possibly gotten from a tour. This was truly a special night and one we will never forget!

    Jamie & Susan - marzo 2024

    My friend and I booked a cooking class with Antonella and it was amazing. Not only is she very knowledgeable and excellent at engaging and including us in the cooking process, but her warmth and generosity was amazing. We cooked, we shared stories, we laughed, and we sat down and shared our meal together. It was definitely a family type experience, and one I will cherish for the remainder of my life.

    Tricia - novembre 2023

    We had a fabulous experience with our Calabrian hosts for a 4 course dinner. We got to see momma make the food in front of us. Their hospitality was the best. We were treated like family. The food was delicious. We thoroughly enjoyed our experience and appreciate our local family.

    Frank LaRosa - maggio 2023

    This was an experience I’ll carry with me for the rest of my life! Antonella and her family were so beautiful and welcoming, I truly felt at home. I admire Antonella and her knowledge and passion for traditional Calabrian produce and recipes. It is an experience you cannot miss if visiting the wonderful Reggio Calabria. The food was incredible, the company was heartwarming and the experience in total - I cannot rate more highly. I’m not sure what else to say, other than thank you with all my heart again to Antonella for this experience. With love, Gabby from Australia!

    Gabrielle - ottobre 2022

    76,00 € per ospite

    38,00 € per bambino

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Antonella
    Cesarina dal 2018Città: Reggio Calabria    Lingue: Italiano e Inglese
    Nel cuore del Mediterraneo, nel profondo sud d’Italia, angolo di luce, mare e poesia. Siamo a Reggio Calabria, il suo lungomare è una delle più panoramiche e belle passeggiate della nostra penisola, dove respirare il profumo del mare, ammirare l’inconfondibile sagoma dell’Etna e godersi il calar della sera sullo stretto. A pochi passi dal centro storico incontriamo Antonella. La nostra Cesarina ci dà il benvenuto nella sua accogliente casa, con terrazza panoramica vista mare. Durante i corsi di cucina Antonella propone ricette tipiche calabresi: dalla pasta rigorosamente fatta a mano, come i maccheroni al ferretto, dai colori e sapori della terra e del mare, ai salumi accompagnati dalle tipiche conserve di verdure, melanzane, altre verdure sott’olio e pomodori secchi, fino ad arrivare ai dolci della tradizione.  
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