Antonella
Lingue parlate: Italiano e Inglese
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
In un’esperienza condivisa potrebbero aggiungersi altri ospiti, fino al raggiungimento del numero massimo di persone che l’host può accogliere. Potresti quindi avere la possibilità di condividere la tua passione per il buon cibo e la buona cucina con altre persone provenienti da ogni parte del mondo!
Volete organizzare una cena tipica calabrese, ma non sapete da dove cominciare? Vi insegnerò a mettere in tavola un antipasto, un primo ed un dolce.
Lavoreremo insieme, scoprirete tutti i piccoli segreti e trucchi per assaporare al meglio la cucina, piccante e saporita calabrese. Saranno piatti semplici che potrete facilmente ripetere a casa, gli ingredienti seguiranno la stagionalità e saranno a Km0. Sarete accolti da aperitivo di benvenuto con stuzzichini e da tanta allegria.
Recensioni
- Our time spent with Antonella and her family was priceless to us siblings. It was our first time to our heritage roots. To eat and watch her make our local regional food and receive and education in the process was worth it all. We highly recommend this experience if you are going to Reggio Calabria.
- Our evening with Cesarina Antonella was everything we hoped for and more. We received a warm welcome to her home. She truly went to great lengths to give us an authentic food experience, with each ingredient selected regionally- keeping with what people directly from Reggio Calabria would come to expect. There were so many dishes and courses we could not count. Everything was made by hand and was of exquisite taste. She even accommodated for my wife’s vegan vegetarian diet. Conversation was fun and we learned more about the city than we could have possibly gotten from a tour. This was truly a special night and one we will never forget!
- My friend and I booked a cooking class with Antonella and it was amazing. Not only is she very knowledgeable and excellent at engaging and including us in the cooking process, but her warmth and generosity was amazing. We cooked, we shared stories, we laughed, and we sat down and shared our meal together. It was definitely a family type experience, and one I will cherish for the remainder of my life.
- We had a fabulous experience with our Calabrian hosts for a 4 course dinner. We got to see momma make the food in front of us. Their hospitality was the best. We were treated like family. The food was delicious. We thoroughly enjoyed our experience and appreciate our local family.
- This was an experience I’ll carry with me for the rest of my life! Antonella and her family were so beautiful and welcoming, I truly felt at home. I admire Antonella and her knowledge and passion for traditional Calabrian produce and recipes. It is an experience you cannot miss if visiting the wonderful Reggio Calabria. The food was incredible, the company was heartwarming and the experience in total - I cannot rate more highly. I’m not sure what else to say, other than thank you with all my heart again to Antonella for this experience. With love, Gabby from Australia!
Judy, Randy, Paulette - aprile 2024
Jamie & Susan - marzo 2024
Tricia - novembre 2023
Frank LaRosa - maggio 2023
Gabrielle - ottobre 2022
85,00 € per ospite
(43,00 € per bambino)
85,00 € per ospite
85,00 € per ospite
43,00 € per bambino