Corsi di cucina

La pasta fresca fatta in casa

5.0
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Antonella

Reggio Calabria

Durata 3h

Max 3 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette italiane con una Cesarina locale

Esperienza privata

Un’esperienza privata è riservata a te e agli eventuali ospiti per cui hai prenotato: non si aggiungeranno altre persone e potrete così godere della massima privacy.

La tua esperienza

    Viaggeremo insieme su un arcobaleno di pasta fresca colorata: useremo ortaggi e spezie per colorare la nostra pasta e daremo loro le forme piu svariate,( cuore, stella, rose, cappellini).

    Per il ripieno,la colorazione, e i condimenti seguiremo la stagionalità, per rendere la pasta unica e prelibata.

    Non mancherà un aperitivo di benvenuto e dei golosi dolcetti tipici.

    Recensioni
    5.0
    11 recensioni
    A friend and I were in Reggio Calabria and wanted to take a pasta making class. Antonella welcomed us into her home and taught us how to make beautiful and tasty pasta but more than that we talked, we laughed, it was like discovering you have Italian relatives and they invite you into their home. I finally met someone who could answer my questions about European flour. I also learned you can freeze pomegranate seeds and put them in a glass of Prosecco. That was a life lesson. I highly recommend taking a class with Antonella to anyone who wishes to cook and eat a fresh cooked authentic Italian meal while having fun at the same time

    Mary and Wendy - maggio 2024

    Our time spent with Antonella and her family was priceless to us siblings. It was our first time to our heritage roots. To eat and watch her make our local regional food and receive and education in the process was worth it all. We highly recommend this experience if you are going to Reggio Calabria.

    Judy, Randy, Paulette - aprile 2024

    Our evening with Cesarina Antonella was everything we hoped for and more. We received a warm welcome to her home. She truly went to great lengths to give us an authentic food experience, with each ingredient selected regionally- keeping with what people directly from Reggio Calabria would come to expect. There were so many dishes and courses we could not count. Everything was made by hand and was of exquisite taste. She even accommodated for my wife’s vegan vegetarian diet. Conversation was fun and we learned more about the city than we could have possibly gotten from a tour. This was truly a special night and one we will never forget!

    Jamie & Susan - marzo 2024

    My friend and I booked a cooking class with Antonella and it was amazing. Not only is she very knowledgeable and excellent at engaging and including us in the cooking process, but her warmth and generosity was amazing. We cooked, we shared stories, we laughed, and we sat down and shared our meal together. It was definitely a family type experience, and one I will cherish for the remainder of my life.

    Tricia - novembre 2023

    Incredible! Best cooking course I've ever done. Antonella and her family were very welcoming and provided my partner and I will an evening full of pasta and passion. She was very patient and a wonderful teacher. We opted for the course that focused on colouring pasta with natural dyes and I'm glad we did. It was very unique and creative, I never thought we cold make ravioli roses but we did. She truly went above and beyond to provide us with a memorable experience. The evening finished with the whole family and us sitting down, sharing stories, laughs and eating a pasta feast. Cannot recommend this experience enough. Nick and Elly from Australia.

    Nick - ottobre 2023

    145,00 € per ospite

    72,50 € per bambino

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Antonella
    Cesarina dal 2018Città: Reggio Calabria    Lingue: Italiano e Inglese
    Nel cuore del Mediterraneo, nel profondo sud d’Italia, angolo di luce, mare e poesia. Siamo a Reggio Calabria, il suo lungomare è una delle più panoramiche e belle passeggiate della nostra penisola, dove respirare il profumo del mare, ammirare l’inconfondibile sagoma dell’Etna e godersi il calar della sera sullo stretto. A pochi passi dal centro storico incontriamo Antonella. La nostra Cesarina ci dà il benvenuto nella sua accogliente casa, con terrazza panoramica vista mare. Durante i corsi di cucina Antonella propone ricette tipiche calabresi: dalla pasta rigorosamente fatta a mano, come i maccheroni al ferretto, dai colori e sapori della terra e del mare, ai salumi accompagnati dalle tipiche conserve di verdure, melanzane, altre verdure sott’olio e pomodori secchi, fino ad arrivare ai dolci della tradizione.  
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