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Un aperitivo di benvenuto, da gustare ammirando uno splendido tramonto, vi saluterà al vostro arrivo. Il pasto comincerà con un antipasto composto da frittata con verdure di stagione, salumi e formaggi madoniti con miele e marmellata, e parmigiana di melanzane. A seguire la pasta fresca sarà la protagonista del primo piatto, cappellacci ripieni di verdure (melanzane carciofi ricotta) con ragù tipico siciliano. Il secondo con dei gustosi involtini alla palermitana con contorno di verdure saltate. Il cannolo o il gelo di frutta chiuderá il pasto. Vino locale acqua e caffè.

Vegano

Vegetariano

5.0

: I would highly recommend this experience!! Graziella was so welcoming! The space was homey and had a spectacular view of the sea! I learned a lot and Graziella was a wonderful teacher- demonstrating and then turning it over for us to try and receive thoughtful coaching. The dinner was delicious and the whole experience was a joy!
: Our family (father, mother, daughter, granddaughter and great granddaughter) had the time of our lives with Graciella tonight. Not only was the fried pizza, pasta, and tiramisu delicious, we all, especially our youngest, had the best time helping to make this delicious meal. Graciella and her friend who helped her were extremely friendly and instructive. They made this evening one of the best of our stay in Cefalu.
: The class was amazing - she took our restrictions into consideration and had us make a fabulous 3-course meal to enjoy together. Her warm personality and native knowledge of the cuisine were wonderful.