Alessandra
Cesarina dal 2021Piatto forte: Bucatini al sugo di coniglio alla "cacciatora"
Vivo a: Monterone
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Alessandra!
"Sono napoletana di nascita, molisana nel cuore, ischitana di adozione. Nella mia cucina e nei miei piatti tutto il mix dei miei affetti, prodotti del territorio e sapori genuini. Vi ospito nella mia casa in centro a Forio, nella splendida 'Isola verde', ricca di storia, panorami mozzafiato e vino D.O.C.Vi aspetto per esperienze eno-gastronomiche uniche!"
Le mie specialità
- Caponata di pane e pomodorini
- Bucatini al sugo di coniglio alla "cacciatora"
- Involtini di zucchine con provola e pomodoro
Esperienze
Corsi di cucina (2)
Esperienze gastronomiche (2)
Recensioni
4.8
11 recensioni
- It was a fantastic experience. Alessandra is a superb host. We really enjoyed cooking traditional Ischian food with her. The menu was very interesting and everything we made (plus Alessandra’s homemade limoncello) was delicious!! We’ll definitely do Cesarine again.
- Alessandra was a brilliant host and we had a fun time. She explained things well and answered all of our questions. We loved the food and will definitely be trying to recreate the food back at home.
- Very very good experience
- Very interesting when Allesandra shared her knowledge about local genuine food, cooking and life in Ischia! Note: if you put the address Vico Mastro Gaetano 1, Forio, 80075, Napoli, Campania, Italia in a map in your cellphone, it will readdress you to Via Gaetano Morgera, 1 Right gps-spot is the following: https://goo.gl/maps/yEtUoWXryYVZiXTZ6
- Alessandra was fantastic. She welcomed us into her home and we were made to feel like special guests in her kitchen. We were treated to fantastic recipes and drinks. She let us be as involved as we wanted with a very relaxed atmosphere. The food was incredibly delicious - the best we ate in Forio, and the fresh ingredients were all from her or her family’s garden which made it even more special. The recipes showcased the beauty of fresh ingredients through simple, yet exquisite recipes like bruschetta, two vibrant pasta dishes, and a heavenly homemade tiramisu. The use of tomatoes, lemons, basil, and zucchini brought an authentic and refreshing taste to each dish, making the class both educational and deliciously rewarding. Her recommendations of where else to go on the island were very well appreciated too. I can’t wait to cook the recipes myself at home when we get back, and to do another cooking class with her when we come back to Ischia
Megumi - marzo 2025
Karen - settembre 2024
Caroline Moe Svendsen - luglio 2024
Mattias Bengtsson - luglio 2024
Livy Cooper - giugno 2024