Bina
Cesarina dal 2022Vivo a: Gambassi Terme
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Bina!
"Sono una Calabrese che vive in Toscana appassionata di cucina da sempre. Amo cucinare di tutto, mi piace molto dare un tocco di creatività ai piatti e nonostante cucini piatti Toscani metto sempre un imprinting della mia Calabresita'."
Esperienze
Corsi di cucina (7)
Recensioni
5.0
32 recensioni
- We had an absolute blast with Bina and her family during our cooking class! We learned so much and had so much fun! We loved learning about the traditions of Tuscan cooking and got to drink local wine that was delicious! We made all the fresh pasta you could think of, all shapes, sizes, and colors! We made an amazing tiramisu with Bina’s husband that was devine! We had the best time, singing, dancing, drinking wine, and cooking great food! Thank you Bina for this fantastic experience! We can’t wait to come back!
- Absolutely fantastic afternoon/evening at Bina and Massimo’s lovely house. Amazing cooking class, lots of different fresh pasta, wonderful music and surroundings. We felt SO welcome and would strongly recommend this👩🏼🍳🇩🇰👩🏻🍳🇮🇹
- Seven friends. One unforgettable evening in Tuscany. We came to Bina’s cooking class as a mix of seasoned home chefs, passionate bakers, and takeout queens — and somehow, she managed to meet each of us exactly where we were. Set against a dreamy backdrop of vineyards and the open Tuscan sky, her kitchen felt more like a vibrant art studio filled with color, warmth, and laughter. From the moment we arrived, greeted with local wine and heartfelt smiles, the experience felt both welcoming and elevated. We started with pasta dough from scratch — a hands-on lesson layered with laughs and techniques we’ll be using for years. While the dough rested, we turned to focaccia, loading it with fresh local ingredients while Bina’s husband, a master baker in his own right, played the perfect sous chef and host. Then came the tiramisu — rich, indulgent, and surprisingly easy to recreate. A little dancing, some wine, a taste (or three) of our freshly baked focaccia, and then it was time to shape our pasta. Bina didn’t just teach us how to cook — she invited us to play, create, and enjoy. My tortellini may have looked more abstract than elegant, but we all felt like artists in the process. We ended the night with a long, laughter-filled dinner under the Tuscan sunset, savoring the dishes we had made and the memories we’d just created. If you’re looking for more than a cooking class — something soulful, joyful, and rooted in Italian hospitality — this is it.
- Abbiamo partecipato al corso di cucina di pasta con Bina e suo marito Massimo nella loro incantevole casetta a Montaione – un'esperienza davvero meravigliosa! Abbiamo imparato a preparare diversi tipi di pasta fatta in casa e, per finire in dolcezza, un tiramisù squisito. L'atmosfera era calda e accogliente, piena di risate e condivisione – proprio come una tipica serata italiana tra amici e famiglia. Consigliatissimo!
- A very lovely evening with the warm-hearted Bina and her charming husband. We learned a lot about making pasta and tiramisu. The dinner was fantastic. My sons were very happy during and after the event.
Hayden and Daniel Spencer - luglio 2025
Maria Matthies Larsen - luglio 2025
Priscilla - giugno 2025
Marlis - giugno 2025
Roberto - aprile 2025