Corsi di cucina

Esplorazione nei Boschi, alla scoperta dei funghi porcini

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Bina

Gambassi Terme

Durata 3h

Max 4 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina privato sulla pasta e tiramisù

Esperienza privata
La tua esperienza
  • Crostini misti
  • Tagliatelle ai funghi
  • Crostata al limoncello

Vieni a vivere un'esperienza unica nei boschi della Toscana alla ricerca di funghi porcini. Guidato da Massimo, esperto locale, scoprirai tutti i segreti della raccolta dei funghi. Vestiti in modo adeguato per una passeggiata tra gli alberi secolari e i profumi della natura. Se avremo fortuna, i funghi raccolti saranno cucinati da Cesarina Bina, esperta cuoca della tradizione toscana. Non preoccuparti, anche se non siamo fortunati, il menù sarà comunque assicurato con prelibatezze locali preparate da lei. Potrai anche curiosare nella sua cucina a vista, chiedendo qualsiasi cosa sul menù che ti sarà servito. Un'esperienza indimenticabile per gli amanti della natura e della buona cucina toscana!

Totale: 179,00 €

179,00 € 
per ospite

89,00 € per bambino

Recensioni
5.0
23 recensioni
We had so much fun cooking with Bina and Massimo! My husband, myself and my 3 children (ages, 10, 8 and 4) showed up to our pasta-making class sopping wet after having been caught outside in a rainstorm. Bina warmly welcomed us and dried us off and gave me a warm housecoat to cover myself up with. We cooked, we danced, we listened to music, we ate the most delicious food that we prepared. We ate all together family style and then Massimo made us donuts! We took home leftovers that I heated the next day in our Airbnb. We had the loveliest time with the loveliest people with the loveliest view. I highly recommend this experience with Bina!

Rebecca Gamboa - agosto 2025

很好我们一家人玩的都很开心!我们度过了非常好的一天大家都非常热情 做了各种各样的意大利美食 vina特别热情好客 氛围非常好 意大利老爷爷也很帅 还为爸爸专门准备了蛋糕 在这里玩得非常开心

carol - luglio 2025

很好我们一家人玩的都很开心!我们度过了非常好的一天大家都非常热情 做了各种各样的意大利美食 vina特别热情好客 氛围非常好 意大利老爷爷也很帅 还为爸爸专门准备了蛋糕 在这里玩得非常开心

很好我们一家人玩的都很开心!我们度过了非常好的一天大家都非常热情 做了各种各样的意大利美食 vina特别热情好客 氛围非常好 意大利老爷爷也很帅 还为爸爸专门准备了蛋糕 在这里玩得非常开心 - luglio 2025

Absolutely fantastic afternoon/evening at Bina and Massimo’s lovely house. Amazing cooking class, lots of different fresh pasta, wonderful music and surroundings. We felt SO welcome and would strongly recommend this👩🏼‍🍳🇩🇰👩🏻‍🍳🇮🇹

Maria Matthies Larsen - luglio 2025

Seven friends. One unforgettable evening in Tuscany. We came to Bina’s cooking class as a mix of seasoned home chefs, passionate bakers, and takeout queens — and somehow, she managed to meet each of us exactly where we were. Set against a dreamy backdrop of vineyards and the open Tuscan sky, her kitchen felt more like a vibrant art studio filled with color, warmth, and laughter. From the moment we arrived, greeted with local wine and heartfelt smiles, the experience felt both welcoming and elevated. We started with pasta dough from scratch — a hands-on lesson layered with laughs and techniques we’ll be using for years. While the dough rested, we turned to focaccia, loading it with fresh local ingredients while Bina’s husband, a master baker in his own right, played the perfect sous chef and host. Then came the tiramisu — rich, indulgent, and surprisingly easy to recreate. A little dancing, some wine, a taste (or three) of our freshly baked focaccia, and then it was time to shape our pasta. Bina didn’t just teach us how to cook — she invited us to play, create, and enjoy. My tortellini may have looked more abstract than elegant, but we all felt like artists in the process. We ended the night with a long, laughter-filled dinner under the Tuscan sunset, savoring the dishes we had made and the memories we’d just created. If you’re looking for more than a cooking class — something soulful, joyful, and rooted in Italian hospitality — this is it.

Priscilla  - giugno 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
Image Profile
Bina
Cesarina dal 2022Città: Gambassi Terme    Lingue: Italiano e Inglese
"Sono una Calabrese che vive in Toscana appassionata di cucina da sempre. Amo cucinare di tutto, mi piace molto dare un tocco di creatività ai piatti e nonostante cucini piatti Toscani metto sempre un imprinting della mia Calabresita'."
Vedi di più
Potrebbero interessarti
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Società Benefit