Corsi di cucina

Corso di cucina toscana, tra crostini e pappa al pomodoro

4.9
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Lara

Certaldo

Durata 3h

Max 4 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione

Esperienza privata
La tua esperienza
  • Crostini toscani
  • Pappa al pomodoro
  • Brutti ma buoni

Vivi un corso di cucina tipica, immerso nella campagna toscana, con una splendida vista sulle colline. Prepareremo insieme piatti tipici del nostro territorio.

Inizieremo con il classico crostino toscano con patè di fegatini, per passare alla preparazione della pappa al pomodoro e concludere con i tipici biscotti "brutti ma buoni". Dopo aver messo le mani in pasta avremo modo di gustare le specialità preparate.

Totale: 145,00 €

145,00 € 
per ospite

72,50 € per bambino

Recensioni
4.9
31 recensioni
We had the most amazing cooking class at Lara’s home in Tuscany! She welcomed us with such warmth, and learning how to make pizza in her kitchen was an unforgettable experience. Her whole family is incredibly kind and hospitable — they made us feel right at home. The class was fun, hands-on, and full of laughter. My kids absolutely loved it! It was one of the highlights of our trip. If you haven’t cooked at Lara’s house, you haven’t truly been to Tuscany. Grazie mille, Lara and family!

Marina - agosto 2025

This was one of the best experiences we had in Tuscany. Lara and her family were fabulous and gracious hosts. We felt we welcomed and comfortable throughout the class, and thoroughly enjoyed ourselves and the company. It was definitely a holiday highlight for us. Anyone considering it shouldn’t think twice, just sign up. You’ll have a great time!

Joy - agosto 2025

We had a wonderful experience with Lara, Daniel and her family. We started off with some bread and fresh olive oil- amazing the quality of the oil- it had just been pressed yesterday. The tiramisu we made was so easy but wonderful. They taught us how to make ravioli and pici. It was an unbelievable meal! The ravioli were stuffed with local porcini mushrooms and ricotta. She cooked them in a zucchini sauce that was great! The pici was cooked with a ham and salami tomato sauce - it was delicious. We had local white and red wine with the meal - a great treat! This was a great first day in Tuscany! Would highly recommend it and the next time we are in Tuscany we will get with Lara and Daniel again- it was just a special evening with wonderful hospitality in a gorgeous setting.

Al Cheatham - ottobre 2024

Excellent! We had a lot of fun and enjoyed our experience cooking with Lara and her family. In addition to what we made together, Lara prepared a delicious meal. All local ingredients. We had a delightful time in Lara’s beautiful and warm home.

Corey - ottobre 2024

We enjoyed a beautiful meal with in a lovely home with Lara and her family. They prepared Tiramisu, Gnudi, and porcini mushroom risotto. The porcini season was in full swing and they were picked from the woods near to Lara's home. She also prepared a beautiful charcuterie board for our aperitivo. We highly recommend spending time with Lara!

Sarah - settembre 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Lara
Cesarina dal 2023Città: Certaldo    Lingue: Italiano e Inglese
Cucina tipica toscana, carne alla griglia, pane, pasta fresca, pizza e schiacciate sono le mie specialità. 
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