Corsi di cucina
Lezioni di cucina nelle colline Fiorentine
5.0
Corso di cucina privato per pasta e tiramisù, seguito da pranzo o cena con le ricette preparate durante la lezione.
Esperienza privata
La tua esperienza
- Tagliatelle con salsa di pomodoro alle erbe aromatiche
- Ravioli con ricotta e spinaci
- Tiramisù
Unisciti a me per un'esperienza culinaria autentica, dove condividerò le ricette tramandatemi da mia madre, utilizzando materie prime organiche. La nostra cucina sarà la mia casa, un'affascinante dimora risalente al 1300, che negli anni '70 è diventata lo studio d'arte del padre di mio marito. Questo luogo carico di storia e creatività si trova alle porte di Firenze, immerso nella natura.
Dopo la lezione, avremo il piacere di degustare insieme le prelibatezze cucinate, sotto una pergola di uva. Sono pronta ad accogliervi per un'esperienza unica, fatta di tradizione culinaria, storia e connessione con la natura.
Vegetariano
209,00 € per ospite
(104,50 € per bambino)
209,00 € per ospite
104,50 € per bambino
Recensioni
5.0
10 recensioni
- My fiancee and I had an amazing time learning to cook yummy Italian dishes with Antonella in her lovely home! She guided us through each step to make pasta with white meat sauce, bruschetta, and tiramisu – all using fresh ingredients. After cooking we enjoyed the meal outside with some wine and gorgeous views! Antonella is an amazing teacher and we had a great time talking with her. She made us feel right at home, and we'll miss her! This experience was a highlight of our trip and we'd definitely do it again.
- Incredible, to say the very least my friends. Antonella led us on a magical tour of making our own homemade pasta (2 types) and marvelous Tiramiso. In a beautiful country kitchen she gently instructed us as we made the dough and prepared the desert filling. It was all hands on for Connie and I. Don't fret, she is so kind and generous. There are no mistakes in her kitchen it's all in fun and feast. She also made bruschetta and focaccia all with fresh ingredients many pulled directly from her garden, 'a la fois'. As all the ingredients began to emerge together we moved to a charming outside table covered with views of the raw country side. Some wine and we began our gourmet feast. We were very fortunate to enjoy the meal with both Antonella and her husband both wonderful hosts. We shared stories and laughed heartly. But in the end we teared up as we didn't want the evening to end. Remarkable, a must do experience. Many thanks Chef Antonella!
- Move over Uffizi, Florence has a new top attraction, and her name is Antonella! My 2 children, my wife and I travelled to Florence to visit our daughter who was studying abroad there for the semester. After a week of touring and sightseeing, we did a private cooking class with Antonella. Her hospitality, professionalism, kindness and skill set were beyond expectation! We made a 4 course meal, and all participated fully in the prep. The menu was basic-focaccia and bruschetta, home made pasta (we each made a batch from scratch) with a white meat ragu, and tiramisu. Most ingredients came from her garden. Everything was fresh and DELICIOUS. Antonella served a complimentary wine with each course. All 5 of us decided that our time with Antonella was a highlight of the trip. We would all do this again in a heartbeat! This class would be suitable for younger kids as well.
- When planning our trip, we told the travel agent we wanted the essence of Italy. Antonella gave us that with her wonderful cooking class. She welcomed us into her home and taught us how to make a beautiful meal. we visited, we laughed, we ate. It was the best experience of all during our trip. Thank you Antonella you are truly a gift.
- My wife and I’s cooking class with Antonella was the brightest spot of our vacation to Italy! Not only did we make delicious pasta and tiramisu, we also made memories for a lifetime by sharing a meal with her and her husband in the Tuscan hills. This is an authentic Florentine experience! She is an excellent teacher, wonderful chef, and kind host. We highly recommend this class. We are excited to make these recipes for our family!
Micah & Neha - giugno 2024
Michael and Connie Tiburzi 'Brigantes' - giugno 2024
Antonella - maggio 2024
Jim and Terrie Stockton - dicembre 2023
David - settembre 2023
209,00 € per ospite
(104,50 € per bambino)
209,00 € per ospite
Dove
Antonella
Cesarina dal 2018Città: Firenze Lingue: Italiano e IngleseAntonella è una fiorentina doc che, per professione e diletto, ama cucinare utilizzando solo ingredienti stagionali e possibilmente acquistati dai contadini. Ama la cucina tradizionale, quella etnica e fusion; le piace condividere esperienze e conoscere nuove persone che ospita in una splendida location sulle colline di Firenze.
Qui, a pochi chilometri dal centro storico, nella tranquillità dei colli fiorentini, ci accoglie la nostra Cesarina. La sua casa è un ex monastero del 1200 che, nel corso degli anni, è stato un antico fienile, poi l'atelier di un pittore e oggi è una residenza d'artista, dove possiamo assaporare i gusti della cucina toscana.
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FAQ
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