Corsi di cucina
Lezioni di cucina nelle colline Fiorentine
5.0
Corso di cucina privato per pasta e tiramisù
Esperienza privata
La tua esperienza
- Tagliatelle con salsa di pomodoro alle erbe aromatiche
- Ravioli con ricotta e spinaci
- Tiramisù
Unisciti a me per un'esperienza culinaria autentica, dove condividerò le ricette tramandatemi da mia madre, utilizzando materie prime organiche. La nostra cucina sarà la mia casa, un'affascinante dimora risalente al 1300, che negli anni '70 è diventata lo studio d'arte del padre di mio marito. Questo luogo carico di storia e creatività si trova alle porte di Firenze, immerso nella natura.
Dopo la lezione, avremo il piacere di degustare insieme le prelibatezze cucinate, sotto una pergola di uva. Sono pronta ad accogliervi per un'esperienza unica, fatta di tradizione culinaria, storia e connessione con la natura.
Vegetariano
209,00 € per ospite
(104,50 € per bambino)
Caratteri rimanenti: 500
Totale: 209,00 €
209,00 €
per ospite104,50 € per bambino
Recensioni
5.0
12 recensioni
- My time with Antonella was one of, if not the, best experiences of my time back in Florence. We formed a connection so quickly that made the entire time together filled with joy. She was an amazing teacher; patient, encouraging, and enthusiastic. Since it was just the two of us we also helped each other get even better at speaking the other's language: her speaking English and me speaking Italian! We both learned from each other and felt comfortable asking questions. Sitting outside on her patio enclosed with vines and flowers with the Tuscan hills in the background was a dream. Pair that with the delicious bruschetta, ravioli, tagliatelle, tiramisu, and wine- I don't think any restaurant could beat it! I will absolutely book another class with her if I ever make it back to Florence. I can't recommend her enough!! Grazie mille, Antonella :)
- My daughter and I loved making homemade pasta with Antonella. We made tagliatelle with ragu using her fresh herbs from her garden. Since I had made pasta previously, Antonella decided that we would also make ravioli with burrata, lemon zest, parmigiano and thyme. We then proceeded to make tiramisu. She totally changed my opinion about tiramisu - it was delicious!! We enjoyed the meal with fresh oil olive and wine. Antonella and her husband, Cosimo, were delightful. If going to Florence, you should definitely make the visit to their beautiful home and experience cooking with her.
- My fiancee and I had an amazing time learning to cook yummy Italian dishes with Antonella in her lovely home! She guided us through each step to make pasta with white meat sauce, bruschetta, and tiramisu – all using fresh ingredients. After cooking we enjoyed the meal outside with some wine and gorgeous views! Antonella is an amazing teacher and we had a great time talking with her. She made us feel right at home, and we'll miss her! This experience was a highlight of our trip and we'd definitely do it again.
- Incredible, to say the very least my friends. Antonella led us on a magical tour of making our own homemade pasta (2 types) and marvelous Tiramiso. In a beautiful country kitchen she gently instructed us as we made the dough and prepared the desert filling. It was all hands on for Connie and I. Don't fret, she is so kind and generous. There are no mistakes in her kitchen it's all in fun and feast. She also made bruschetta and focaccia all with fresh ingredients many pulled directly from her garden, 'a la fois'. As all the ingredients began to emerge together we moved to a charming outside table covered with views of the raw country side. Some wine and we began our gourmet feast. We were very fortunate to enjoy the meal with both Antonella and her husband both wonderful hosts. We shared stories and laughed heartly. But in the end we teared up as we didn't want the evening to end. Remarkable, a must do experience. Many thanks Chef Antonella!
- Move over Uffizi, Florence has a new top attraction, and her name is Antonella! My 2 children, my wife and I travelled to Florence to visit our daughter who was studying abroad there for the semester. After a week of touring and sightseeing, we did a private cooking class with Antonella. Her hospitality, professionalism, kindness and skill set were beyond expectation! We made a 4 course meal, and all participated fully in the prep. The menu was basic-focaccia and bruschetta, home made pasta (we each made a batch from scratch) with a white meat ragu, and tiramisu. Most ingredients came from her garden. Everything was fresh and DELICIOUS. Antonella served a complimentary wine with each course. All 5 of us decided that our time with Antonella was a highlight of the trip. We would all do this again in a heartbeat! This class would be suitable for younger kids as well.
Melissa L - maggio 2025
Linda - aprile 2025
Micah & Neha - giugno 2024
Michael and Connie Tiburzi 'Brigantes' - giugno 2024
Antonella - maggio 2024
209,00 € per ospite
(104,50 € per bambino)
Caratteri rimanenti: 500
Totale: 209,00 €
209,00 € per ospite
Dove
Antonella
Cesarina dal 2018Città: Firenze Lingue: Italiano e IngleseAntonella è una fiorentina doc che, per professione e diletto, ama cucinare utilizzando solo ingredienti stagionali e possibilmente acquistati dai contadini. Ama la cucina tradizionale, quella etnica e fusion; le piace condividere esperienze e conoscere nuove persone che ospita in una splendida location sulle colline di Firenze.
Qui, a pochi chilometri dal centro storico, nella tranquillità dei colli fiorentini, ci accoglie la nostra Cesarina. La sua casa è un ex monastero del 1200 che, nel corso degli anni, è stato un antico fienile, poi l'atelier di un pittore e oggi è una residenza d'artista, dove possiamo assaporare i gusti della cucina toscana.
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
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