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Antonella

Cesarina dal 2018

Piatto forte: Zuppa toscana di fagioli bortolotti e farro con olio al rosmarino

Vivo a: Firenze

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Antonella!

Antonella è una fiorentina doc che, per professione e diletto, ama cucinare utilizzando solo ingredienti stagionali e possibilmente acquistati dai contadini. Ama la cucina tradizionale, quella etnica e fusion; le piace condividere esperienze e conoscere nuove persone che ospita in una splendida location sulle colline di Firenze. Qui, a pochi chilometri dal centro storico, nella tranquillità dei colli fiorentini, ci accoglie la nostra Cesarina. La sua casa è un ex monastero del 1200 che, nel corso degli anni, è stato un antico fienile, poi l'atelier di un pittore e oggi è una residenza d'artista, dove possiamo assaporare i gusti della cucina toscana.

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Le mie specialità
  •  Crostone con cavolo nero e olio nuovo
  •  Zuppa toscana di fagioli bortolotti e farro con olio al rosmarino
  •  Involtini di carne di maiale con prosciutto e salvia
Esperienze
Recensioni
5.0
21 recensioni
Learning to make bruschetta, pasta with a white ragu and tiramisu with Antonella was such a fun experience. She was so patient with us and provided extra feedback as this was my second cooking class. First class was also through Cesarine , though when I was attempting to make pasta at home, I just couldn't get it quite right. Antonella gave me several pointers. These classes are such as great experience. I highly recommend Antonella for a wonderful cooking class and experience while in Florence. She went above and beyond for our experience - Thank you!

Gail & Sean Cornelissen - marzo 2025

What an amazing time we had with Antonella & her husband. They are such welcoming delightful people. We cooked and ate together and the time we spent together was so memorable. The Lasagna & Tiramisu were the BEST. We will be back to cook with them again. Fabulous food and such kind people to cook with. What more could we ask for. Thank you Antonella for all the memories. Best part of our trip. Dave & Debbie

Dave & Debbie - ottobre 2024

Our experience with Antonella was great! We had an amazing time making tagliatelle pasta by hand with an old fashion pasta hand crank machine. We also made traditional ragout under Antonella's supervision, along with tiramasu and bruschetta. To get to her house, we took a taxi from the Santa Maria Novella train station which cost 25 euro. The driver knew where to go just by showing him the address. To get back, Antonella was kind enough to drive us to the closest tram station (5min from her house) and from there it was 3 euro for two tickets back to Santa Maria. The food we made was delicious and felt much more authentic than the group classes that we looked at and almost signed up for. Definitely worth it!

TB - settembre 2024

My fiancee and I had an amazing time learning to cook yummy Italian dishes with Antonella in her lovely home! She guided us through each step to make pasta with white meat sauce, bruschetta, and tiramisu – all using fresh ingredients. After cooking we enjoyed the meal outside with some wine and gorgeous views! Antonella is an amazing teacher and we had a great time talking with her. She made us feel right at home, and we'll miss her! This experience was a highlight of our trip and we'd definitely do it again.

Micah & Neha - giugno 2024

Incredible, to say the very least my friends. Antonella led us on a magical tour of making our own homemade pasta (2 types) and marvelous Tiramiso. In a beautiful country kitchen she gently instructed us as we made the dough and prepared the desert filling. It was all hands on for Connie and I. Don't fret, she is so kind and generous. There are no mistakes in her kitchen it's all in fun and feast. She also made bruschetta and focaccia all with fresh ingredients many pulled directly from her garden, 'a la fois'. As all the ingredients began to emerge together we moved to a charming outside table covered with views of the raw country side. Some wine and we began our gourmet feast. We were very fortunate to enjoy the meal with both Antonella and her husband both wonderful hosts. We shared stories and laughed heartly. But in the end we teared up as we didn't want the evening to end. Remarkable, a must do experience. Many thanks Chef Antonella!

Michael and Connie Tiburzi 'Brigantes' - giugno 2024

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